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    Home » Sweets & Desserts » Vegan Wheat Banana Bread | Eggless Wheat Banana Bread

    Vegan Wheat Banana Bread | Eggless Wheat Banana Bread

    Published: May 9, 2016 · Modified: Oct 30, 2020 by Srivalli · 12 Comments

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    This must be yet another the best Banana Bread I have baked. Yes, I always end up obsessing about Banana Bread, and even after having so many Banana Bread, I still plan to bake another version when I come across. Today's version is not only Wheat but also Vegan. So you have double the goodness in this bread. I baked this bread for my brother who visited us recently. He knows our addiction to chocolate and while I wasn't sure if he loves chocolate too, I know for sure my niece and nephew love chocolates.

    So baked chocolates for the kids and other flavours for him. I simply enjoyed how well this turned out. Hubby dear liked it so much that whenever the last few go too ripe, he says I must now bake banana bread. I have few more Banana Bread recipes noted down. You can look forward to those as well.

    We are starting the second week of BM#64, and this week I will be showcasing some Wheat Recipes. While I was thinking about Wheat recipes, all that crossed my thoughts were baked dishes, and was quite taken aback when others posted parathas. That's when it struck me that while I wrote wheat recipes, somehow I never thought of parathas.

    I have only this one ready and the next two have to be cooked now. I have bookmarked two more baked dishes if those don't happen you will read about parathas!

    Konda liked this a lot too and preferred eating it during her breakfast time. I was enjoying a bite of this throughout the day, so thought this will make a great brunch dish as well!

    Sending this to Priya Srinivasan who is hosting my Kid's Delight, themed on Brunch Ideas for Kids.
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    Vegan Wheat Banana Bread

    Ingredients Needed:

    Whole wheat flour - 1 1/2 cups
    Ripe Banana - 2 big (almost 1 cup)
    Cooking Oil - 2/3 cup
    Sugar - 1/2 cup
    Vanilla essence - 1/2 tsp
    Walnuts chopped - 1/4 cup
    Baking powder - 1 1/2 tsp
    Baking soda - 1/2 tsp
    Salt a tiny pinch

    How to make the Banana Bread

    Preheat the oven to 185 C

    Grease and flour your baking tray and have it ready.

    Pulse the ripe banana to a puree, transfer to a bowl. Add sugar, oil, vanilla essence, baking powder, baking soda and whisk well. Let it sit for 5 mins, then add the wheat flour and mix in gently.

    Finally, fold in the chopped walnuts and pat it down.

    Bake for 30 to 40 mins or until the toothpick inserted comes out clean. Mine got done in 30 mins, I baked it further for 5 more mins and left it to rest for 15 mins.


    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Print Pin

    Vegan Wheat Banana Bread | Eggless Wheat Banana Bread

    By Diet Vegetarian
    Dish Type Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Previous Post: « Rose Shape Stuffed Roll | How to make Rose Shape Stuffed Rolls
    Next Post: Vegan Whole Wheat Savory Buns »

    Reader Interactions

    Comments

    1. Varadas Kitchen says

      May 10, 2016 at 2:27 am

      You cannot go wrong with banana bread. The walnut must have given it a nice crunch.

      Reply
    2. vaishali sabnani says

      May 11, 2016 at 4:40 pm

      I am no fan of bananas in breads but the walnuts change the complete bread , looks nice and moist.

      Reply
    3. Priya Suresh says

      May 11, 2016 at 7:17 pm

      Who will say no to banana bread that too vegan, i love walnuts in my banana bread.

      Reply
    4. Gayathri Kumar says

      May 13, 2016 at 11:19 am

      This version of banana bread looks very soft and moist.

      Reply
    5. Pavani N says

      May 14, 2016 at 9:30 pm

      Banana bread is a winner any time -- so moist & delicious. Even your 100% whole wheat bread looks awesome.

      Reply
    6. sushma says

      May 14, 2016 at 10:53 pm

      Love to have banana bread any time of the day.

      Reply
    7. Sandhya Ramakrishnan says

      May 17, 2016 at 1:36 am

      Love banana bread and it is a regular in my house. Love how moist your bread has turned out.

      Reply
    8. Sapana Behl says

      May 19, 2016 at 12:46 am

      Wheat banana bread looks perfectly baked.

      Reply
    9. Harini-Jaya R says

      May 24, 2016 at 2:16 am

      Looks perfectly baked.

      Reply
    10. Priya Srinivasan says

      May 24, 2016 at 2:31 pm

      Looks delicious and banana bread can never go wrong, i making these quite often for the evening snack!

      Reply
    11. Archana Potdar says

      May 26, 2016 at 2:30 pm

      We are not fans of banana bread. Looks delicious

      Reply
    12. Chef Mireille says

      June 11, 2016 at 12:01 am

      perfect texture - looks so soft

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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