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Eggfree Almond Cake
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5 from 1 vote

Eggfree Almond Cake | Eggless Almond Tea Time Cake

Eggfree Almond Cake or Eggless Almond Tea Time Cake is a crumbly soft cake you can enjoy for your evening snack. This cake uses almond flour and has the nutty texture you can feel when you bite into it.  
Course Desserts
Cuisine International
Keyword Egg Free Bakes
By Cook Method Oven
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 138kcal
Author Srivalli

Ingredients

  • 3/4 cup All Purpose Flour
  • 1/4 cup Almond Flour
  • 1/2 cup Sugar
  • 1/2 cup Curds
  • 1/2 cup Condensed Milk
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Essence
  • 1/4 cup Milk

Instructions

  • Chop the almonds into bits and pulse to get the flour if you don't have almond flour on hand.
  • In the mixing bowl, take the flour along with almond flour, add sugar, curds, condensed milk along with baking powder, baking soda and combine everything well.
  • Add vanilla essence and milk as required.
  • The batter has to be loose when you pour it into the greased baking pan.
  • Pour the batter into the baking tray, top it with almonds.
  • Preheat the oven to 180C and bake in a parchment lined baking tray for 30 minutes

Notes

You can also use 1/4 cup Oil, that I skipped.

Nutrition

Calories: 138kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 130mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
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