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5 from 1 vote

Eggless Almond Orange Wholewheat Tea Cake

Course Desserts, Snacks
Cuisine American
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Author Srivalli

Ingredients

Dry Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 cup All Purpose Flour
  • 1/2 cup Almond Powder
  • 1 tsp Baking Soda
  • 1 tbsp Baking Powder

Wet Ingredients

  • 3/4 cup Condensed Milk
  • 1/2 cup Orange Juice
  • 2/3 cup Cooking Oil
  • 2 tbsp Butter soft
  • 1/2 cup Milk
  • 1/2 cup Almonds slivers

Instructions

  • In a bowl take the butter and oil, beat well. Then, add the condensed milk. Mix everything well.
  • Pulse the almonds to a fine powder in a mixer jar. Add this to the bowl and blend well.
  • Pulse the orange to juice and add to the bowl. Combine everything well using a spatula.
  • Add the flours one by one. Finally add the baking powder, baking soda, gently blend everything well.
  • Finally, add the milk and gently mix in.
  • Line a baking tray with parchment paper. Transfer the batter to the lined tray and pat it down. Top it with the almond silvers.
  • Pre-heat the oven to 185 degree C,
  • Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.
  • After 30 mins of baking at 185C, I baked at 155 C for 5 mins, before leaving it aside for 10 mins.
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