Take the flax meal in a bowl, mix with water and whisk well. Keep it aside.

Melt the dark chocolate with butter for 2 mins in spurts of 30 secs in the microwave. Whisk well.

Sift the flour, cocoa powder, and Baking Powder;

Make sure the jaggery is well powdered. Though my jaggery was powdered, it had some chunks.

In a bowl, take the jaggery, add melted butter and chocolate and cream well.

Next, add the flax meal mix, and then add the flour and fold in gently.

The batter is quite thick, so add 2 tsp water and combine.

Preheat the oven to 185C and transfer the batter to a 5 inch pan lined with parchment paper.

Bake for 30 mins and check if the knife comes out clean. Let it rest for 10 mins.

Ideally, you should cling wrap and refrigerate for a while before serving for the brownies to set.

However, as it was very late I just left it in the oven overnight.