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    Home » Sweets & Desserts » Eggless Atta Jaggery Double Chocolate Brownie

    Eggless Atta Jaggery Double Chocolate Brownie

    Published: Nov 27, 2018 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

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    Eggless Atta Jaggery Double Chocolate Brownie is a healthy alternative for using refined sugar and flour. Regular wheat flour and jaggery is used in this sinful brownie that nobody can even guess.

    After making the Eggless Wheat Ragi Cake with Nattu Sakkari, I wanted to make a brownie with jaggery. I have been wanting to make a cake with jaggery for a long time and finally came around making it for this No Refined Ingredients theme.

    How this one came about was quite interesting. I had only plans of baking the Ragi Cake and once it was baked, it was obvious I don't have enough to share it among all the boxes I had ready. I packed the kids snack box and the box I was to carry to work. So I ended up baking this one as well. It also helped the dish was ready ahead of time.

    When I decided to bake it was 11 and it was the regular nocturnal adventure I seem to end up with during this month of the year. I have to be excused for the oversight I did on not melting the jaggery, even though I distinctly remember wanting to do it. When the batter was folded in, I realized I had some jaggery lumps in the batter and that will obviously give a different taste. And kindly excuse the bowls that seem to be from the previous cake mixing as it was too late and I just didn't have the energy to use new bowls.

    I left the brownie in the oven to cool down as I didn't have the patience to click pictures at that time. Next day when the kids left for school I took it out for clicking and thought I would spread the thick dark ganache over it and shattered some sprinkles. Now don't ask me why I have those baby feet ones. They just happen to be there. I have no idea how.

    About the brownie, the brownies came out very fudgy, nobody guessed the ingredients. I made it a point to involve everybody in guesswork and it was amazing how nobody guessed it right and everyone loved how fudgy it was.

    So the next time you want to indulge in some brownies, reach out to wheat flour and jaggery! This is part of BM#94, Week 4 for theme "Sweets without Refined Ingredients"

    Eggless Atta Jaggery Double Chocolate BrowniePIN This for Later!

    How to make Eggless Atta Jaggery Double Chocolate Brownie  Step By Step PicturesHow to make Eggless Atta Jaggery Double Chocolate Brownie 1 How to make Eggless Atta Jaggery Double Chocolate Brownie 2No Refined Ingredient Cake

    Eggless Atta Jaggery Double Chocolate Brownie

    Ingredients Needed:
    1/2 cup Wheat Flour
    1/2 cup Jaggery, powdered
    1/4 Cup Cocoa Powder
    1/4 tsp Baking Powder
    50 gm Dark Chocolate Compound
    40 gm Butter, unsalted
    1 tbsp Flaxmeal
    3 tbsp Water
    How to make the brownies
    Take the flax meal in a bowl, mix with water and whisk well. Keep it aside.
    Melt the dark chocolate with butter for 2 mins in spurts of 30 secs in the microwave. Whisk well.
    Sift the flour, cocoa powder, and Baking Powder;
    Make sure the jaggery is well powdered. Though my jaggery was powdered, it had some chunks.
    In a bowl, take the jaggery, add melted butter and chocolate and cream well.
    Next, add the flax meal mix, and then add the flour and fold in gently.
    The batter is quite thick, so add 2 tsp water and combine.
    Preheat the oven to 185C and transfer the batter to a 5 inch pan lined with parchment paper.
    Bake for 30 mins and check if the knife comes out clean. Let it rest for 10 mins.
    Ideally, you should cling wrap and refrigerate for a while before serving for the brownies to set.
    However, as it was very late I just left it in the oven overnight.
    Notes
    Next time I will try using melted jaggery to see if any difference can be found.
    Maybe even reduce the jaggery amount.

    Wheat Flour Jaggery Brownie

    Eggless Atta Jaggery Double Chocolate Brownie
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    Eggless Atta Jaggery Double Chocolate Brownie

    Eggless Atta Jaggery Double Chocolate Brownie
    Course Desserts
    Cuisine Fusion
    Keyword No Sugar No Refined Flour
    By Cook Method Oven
    By Diet Eggless, Healthy Recipes, Vegetarian
    Dish Type Eggless Brownies
    Author Srivalli

    Ingredients

    • 1/2 cup Wheat flour
    • 1/2 cup Jaggery powdered
    • 1/4 cup Cocoa Powder
    • 1/4 tsp Baking powder
    • 50 gms Dark Chocolate Compound
    • 40 gms Butter unsalted
    • 1 tbsp Flaxmeal
    • 3 tbsp Water

    Instructions

    • Take the flax meal in a bowl, mix with water and whisk well. Keep it aside.
    • Melt the dark chocolate with butter for 2 mins in spurts of 30 secs in the microwave. Whisk well.
    • Sift the flour, cocoa powder, and Baking Powder;
    • Make sure the jaggery is well powdered. Though my jaggery was powdered, it had some chunks.
    • In a bowl, take the jaggery, add melted butter and chocolate and cream well.
    • Next, add the flax meal mix, and then add the flour and fold in gently.
    • The batter is quite thick, so add 2 tsp water and combine.
    • Preheat the oven to 185C and transfer the batter to a 5 inch pan lined with parchment paper.
    • Bake for 30 mins and check if the knife comes out clean. Let it rest for 10 mins.
    • Ideally, you should cling wrap and refrigerate for a while before serving for the brownies to set.
    • However, as it was very late I just left it in the oven overnight.

    Notes

    Next time I will try using melted jaggery to see if any difference can be found. Maybe even reduce the jaggery amount.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Eggless Wholewheat Ragi Triple Chocolate Cake
    Eggless Vanilla Pound Cake | How to make Eggless Loaf Cake »

    Reader Interactions

    Comments

    1. Priya Suresh says

      November 29, 2018 at 1:25 am

      Atta, jaggery what?? am reading again the ingredients and am awestruck to see a guilt free brownie cake, excellent Valli. Simply loved all the three posts you have posted under this no refined ingredients.

      Reply
    2. gayathriraani says

      November 29, 2018 at 8:38 am

      Valli, you are queen of whipping up sinful chocolate treats. This brownies with atta and jaggery are such healthy treats. Love those colourful sprinkles on top.

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      November 29, 2018 at 10:53 am

      I have tried brownies with aatta and yes, they were amazing, but never with jaggery. I actually felt like I was reading my own story... I also think I will do this, and then end up forgetting it, then when something gets messed up, I am like, "Oh what did I do?" Hehe...

      Reply
    4. code2cook says

      November 29, 2018 at 11:46 am

      wheatflour cake with jaggery comes out actually nice. your cake looking so delicious and perfectly baked.

      Reply
    5. Pavani says

      November 29, 2018 at 7:42 pm

      Oh man, that brownie looks so rich, decadent and fudgy. I'm sure no body would have guessed that it was made with jaggery.

      Reply
    6. Sharmila says

      December 07, 2018 at 12:23 pm

      Flax meal works so good when it comes to brownie. It keeps the brownie so moist. Looks yum.

      Reply
    7. chefmireille says

      December 15, 2018 at 1:37 am

      throw a thick layer of chocolate on top and you make anything look so delicious! must have tasted just as delish!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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