Eggless Carrot Loaf Cake
Eggless Carrot Loaf Cake is an easy to make Tea cake sweeten with Condensed Milk, with the fine grated carrots in it.
Ingredients
- 1 cup All Purpose Flour
- 1.5 cups Carrot grated
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Cinnamon Powder
- 1/8 tsp Ginger Powder
- 1/2 tin Condensed Milk 200 gm
- 50 gms Butter softened
- 1/4 cup Milk
- 1/4 cup Walnuts
Instructions
- Wash and grate the carrots, measure and keep it aside.
- Take the soft butter in a bowl, add condensed milk and beat with a whisk.
- Add cinnamon powder, ginger powder to the flour, keep it aside.
- Add the dry ingredients to the butter mix.
- Next add grated carrot, baking powder, baking soda, chopped walnut.
- Gently fold in and finally mix in milk and combine well.
- Grease and line a loaf tin with parchment paper.
- Transfer the batter and tap the tin to adjust the batter.
- Preheat the oven to 185C and bake for 35 minutes.
- Let the cake rest in the pan for 10 to 15 mins.
- Slice and serve as Tea Cake.
Notes
The cake has just the right amount of sweetness. You can frost it sweet glaze if you want it more sweetness.
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