Eggless Carrot Loaf Cake is an easy to make Tea cake sweeten with Condensed Milk, with the fine grated carrots in it.
While I have an obsession with Banana Bread, I realized I seem to have the same attachment with Carrot cake, with the number of carrot cakes I seem to have baked over the years.
During one of the previous Bakeathon, when I did Tea Cake as the theme, I had baked Eggless Carrot Mosambi Tea Cake, I can still remember how delicious it was. Then there was this Vegan Greek Carrot Cake.
But before all these, there was a time during December I was so taken in to bake a Christmas Cake and a Carrot Cake, so I have Carrot Cake ver 1 and Carrot Cake ver 2, And more Carrot Cake. I even tried making it with some chocolates to get it across the boys, so you have a Chocolate Carrot Muffin.
I was planning to bake this on Saturday, when we had plans to watch 2.0. As Hubby Dear was busy, I thought I could get this into the oven with the 30 mins I had on hand. It was a tight schedule and I managed to get this in 15 mins time and put it on 35 mins. I came back to check it only after 3 hours and the knife came clean.
I left it in the oven for clicking pictures the next day. The slices came out very neat and the cake was just right in sweetness. This surely makes a wonderful time tea cake to enjoy. However, if you want more sweetness, you can have a glaze over it. Everybody else preferred the sweetness it had.
This is for Day 7, Bakeathon 2018, where I have been doing a theme per week. This week it is Veggies and Fruits in Loaf Cake.
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Step By Step Pictures for making Carrot Cake 
Eggless Carrot Loaf Cake
1 cup All Purpose Flour
1.5 cups Carrot, grated
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Cinnamon Powder
1/8 tsp Ginger Powder
1/2 tin Condensed Milk (200gm)
50 gm Butter, softened
1/4 cup Milk
1/4 cup Walnuts
How to bake Eggless Carrot Cake
Wash and grate the carrots, measure and keep it aside.
Take the soft butter in a bowl, add condensed milk and beat with a whisk.
Add cinnamon powder, ginger powder to the flour, keep it aside.
Add the dry ingredients to the butter mix.
Next add grated carrot, baking powder, baking soda, chopped walnut.
Gently fold in and finally mix in milk and combine well.
Grease and line a loaf tin with parchment paper.
Transfer the batter and tap the tin to adjust the batter.
Preheat the oven to 185C and bake for 35 minutes.
Let the cake rest in the pan for 10 to 15 mins.
Slice and serve as Tea Cake.
Notes
The cake has just the right amount of sweetness.
You can frost it sweet glaze if you want it more sweetness.
Recipe
Eggless Carrot Loaf Cake
Ingredients
- 1 cup All Purpose Flour
- 1.5 cups Carrot grated
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Cinnamon Powder
- 1/8 tsp Ginger Powder
- 1/2 tin Condensed Milk 200 gm
- 50 gms Butter softened
- 1/4 cup Milk
- 1/4 cup Walnuts
Instructions
- Wash and grate the carrots, measure and keep it aside.
- Take the soft butter in a bowl, add condensed milk and beat with a whisk.
- Add cinnamon powder, ginger powder to the flour, keep it aside.
- Add the dry ingredients to the butter mix.
- Next add grated carrot, baking powder, baking soda, chopped walnut.
- Gently fold in and finally mix in milk and combine well.
- Grease and line a loaf tin with parchment paper.
- Transfer the batter and tap the tin to adjust the batter.
- Preheat the oven to 185C and bake for 35 minutes.
- Let the cake rest in the pan for 10 to 15 mins.
- Slice and serve as Tea Cake.
Notes
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vaishalisabnani says
Carrot cakes have a very pleasant taste and they are nice and soft from the carrots . You have a perfectly baked loaf , and I don’t mind having some for my breakfast now !
Rafeeda - The Big Sweet Tooth says
I love carrot cakes too, We both are so much similar in our love for banana and carrot cakes. I know and you also know what to bring for each other when we meet up... 😉 That slice looks really neat, I wouldn't mind eating half that loaf with my cup of tea... so much for control! Hehe...
Priya Suresh says
Always love carrot in cakes, and this loaf cake with those walnuts will definitely please my tastebuds, excellent tea time snack..
Suma Gandlur says
The cake looks lovely with that beautiful texture and color.
Sharmila - The Happie Friends Potpourri Corner says
The colour looks super tempting,such a nice and moist cake with nutty crunch
Pavani says
That is one yummy looking carrot cake. Such a lovely color and the crumb looks just perfect. Good one Valli.
Sharmila says
Condensed milk is such a fantastic egg replacement!! It really gives a rich and wonderful flavour. This carrot cake is so tempting.
gayathriraani says
That is such a huge list of carrot cakes you have baked. The texture of the loaf is amazing and condensed milk would impart such a delicious flavour.
Nalini says
Your version of carrot cake sounds interesting.The cake looks so moist and super soft.
sizzlingtastebuds says
I love carrot cakes of all varieties and this cake with condensed milk is very tempting. my kids are allergic to condensed milk, but perhaps will try your recipe with yoghurt as an egg substitute.
Annapurnaz says
Sometimes I wonder how you come out with so many variations of the same cake. That's really nice to experiment and make newer flavors. Carrot cake looks very soft and delicious. That walnut peeking out of it is tempting me to eat it
Varada says
You got a nice texture and color on the cake. You have such a large selection of carrot cakes!
Renu Agrawal Dongre says
Wow awesome collection of carrot cakes..I was so engrossed while reading the types of cakes and I had a big smile on my face ????. Eggless Carrot cake has come out very nice and clean.
Mireille Roc (@ChefMireille) says
carrot cake is one of my fave cake flavors - love the bright color and texture of yours
Pavani says
Carrot cake looks so moist and inviting. Beautifully baked and presented.
Swati says
Carrots cakes are delicious and healthy too. These slices look so moist and well baked. Love the way you have come up different ideas for loaf cakes.
Priya Srinivasan says
carrot cake looks tempting valli! yet another delicous loaf to your collection! superb texture again, wish i could grab that fat slice from the pic!!