Eggless Christmas Nuts and Fruits Muffin
Eggless Christmas Nuts and Fruits Muffin is a simple and easy muffin you can make for Christmas. The soaked dry fruits makes this a delicious muffin to enjoy!
Servings 20 number
Ingredients
- 2 cups All purpose Flour
- 1 cup Milk
- 1 tsp White Distilled Vinegar
- 1 cup Sugar powdered
- 1 tbsp Baking Powder
- 1/2 cup Olive Oil
- 1/2 cup Orange Juice
- 1 tbsp Tutti Frutti
- 1 tbsp Walnuts
- 1.5 tbsp Almonds
- 1 tbsp Raisins
- 1 tsp Sultana Raisin
Instructions
- Soak the nuts and fruits in the orange juice for 30 mins.
- Preheat the oven to 185 degrees C
- Line the 12 cups muffin pan with paper liners or just spray it with oil.
- Add white vinegar to the milk. Keep it aside for 10 minutes.
- Now take all purpose flour, sugar, baking powder and salt in a bowl. Mix it very well using wire whisk.
- Make a well in center of the dry flour mixture. Add prepared milk mixture, oil and vanilla extract.
- Combine everything together. Do not over mix it.
- Add nuts and fruits along with the juice. Fold it in.
- Divide the batter in 12 muffin cups.
- Bake in preheated oven for 12 minutes or till the toothpick inserted in center of the muffins comes out clean. Then remove it on wire rack.
- After 5 minutes remove the muffins from the pan and let it cool completely on wire rack.
Tried this recipe?Mention @cooking4all or tag #cooking4all!