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Eggless Coffee Cake
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5 from 3 votes

Eggless Coffee Cake

Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 1/4 cup Wheat Flour
  • 3/4 cup Sugar
  • 1.5 tbsp Instant Coffee Powder
  • 2 tsp Butter melted
  • 1 tbsp Cooking Oil
  • 1 tbsp Curds
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Milk

Instructions

  • In a bowl, take the sugar, add butter, cooking oil, curds, instant coffee powder, blend well.
  • Next, add the baking powder and baking soda, whisk and let it stand for 5 mins. Then, add the flour and gently fold in. Finally, add milk to make a smoother batter.
  • Preheat the oven to 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down.
  • Bake for 35 mins at 170 C.
  • Let it stand for 10 minutes before slicing.

Notes

The cake didn't rise as much as other tea cakes did as there is not much liquid added.
Next time, I must make a coffee decoction before to the mix.
Tried this recipe?Mention @cooking4all or tag #cooking4all!