Eggless Double Chocolate Banana Bread
Eggless Double Chocolate Banana Bread is an easy loaf cake made with double dose of chocolate with the flavour of banana.
Ingredients
- 2 cups All Purpose Flour
- 3/4 cup Banana
- 1 cup Demerara Sugar
- 1/4 cup Cocoa Powder
- 1/2 cup Chocolate Chips
- 3/4 cup Curds
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup Cooking Oil
Instructions
How to make Eggless Double Chocolate Banana Bread
- Since the banana I used were not ripe, I microwaved it for 2 mins.
- Sift the flour along with baking soda, baking powder and cocoa powder and keep it aside.
- In a mixing bowl, take the demerara sugar, add the oil and curds. Beat well for about 5 to 7 mins.
- Add the soft bananas and blend well.
- Now, add the flour and mix it gently. Add the chocolate chips and mix well.
- Since the batter was very tight, I added 1 tbsp of water to make it lose.
- Pre-heat the oven at 185 C.
- Transfer the batter in a greased loaf pan.
- Bake in a pre-heated oven for 40 minutes. I checked at 35 mins and baked for another 5 mins.
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