Eggless Spiced Banana Walnut Bread
Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.
Ingredients
- 240 gms All Purpose Flour (2 cups)
- 310 gms Banana mashed
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- A Pinch Cinnamon Powder
- A Pinch Ginger Powder
- 160 gms Butter softened
- 1/4 cup Castor Sugar
- 120 ml Milk 1/2 cup
- 1/2 cup Walnuts chopped
Instructions
- Peel the banana and measure. The recipe called for 1.5 cups or 450 gms. However, I had only about 310 gms, approx 2 long ones. I increased the butter to 160 gms. You can use about 1/2 cup (113g) of butter.
- Since the bananas I had were not fully overripe, I microwaved it for 1.5 mins.
- Preheat the oven to 185C. Line a 9" X 4" loaf pan with parchment paper
- In a large bowl, sift the flour, baking powder, baking soda, cinnamon, and ginger
- In a mixing bowl beat butter and sugar, until the mixture is fluffy.
- Next mix in the bananas and blend well.
- Using a spatula combine the dry ingredients to the wet ingredients. Gently fold in the milk.
- Fold in the crushed walnuts. The batter will be thick.
- Transfer the batter into the prepared loaf pan and bake at 185C for 40 minutes.
Tried this recipe?Mention @cooking4all or tag #cooking4all!