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Eggless Strawberry Cake
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5 from 1 vote

Eggless Strawberry Tea Cake

Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless, Kid Friendly
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1 & 1/4 cups All Purpose Flour / Maida
  • 2/3 cup Condensed Milk
  • 1/2 cup Strawberry puree
  • 2 tsp Butter
  • 2 tbsp Cooking Oil
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 cup Milk
  • Strawberry sliced for garnish on top

Instructions

  • In a bowl take the condensed milk, add butter, cooking oil, fresh strawberry puree, and blend well.
  • Next, add the baking powder and baking soda, whisk and let it stand for 5 mins. Then, add the flour and gently fold in. Finally, add milk to make a smoother batter.
  • Preheat the oven to 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down. Garnish with the sliced strawberry.
  • Bake for 35 mins at 170 C.
  • Let it stand for 10 minutes before slicing.

Notes

The cake is very mild of sweetness, making it very apt for snacking on.
You can make a strawberry compote to garnish and make it richer.
Tried this recipe?Mention @cooking4all or tag #cooking4all!