Fodnicha Bhaat | How to make Phodnicha Bhaat
Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well.
Ingredients
- 1 cup Rice cooked
- 2 tsp Cooking Oil
- 2 tsp Peanuts
- 1 / 2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 to 2 small Green Chili finely chopped
- Few Curry leaves
- 1 /2 cup Onion
- A Pinch Asafoetida
- A Pinch Turmeric powder
- Salt to taste
- 1 /2 tsp Red Chili powder
- Coriander Leaves for garnish
Instructions
- Heat oil in a nonstick pan, add roasted peanuts. After a few minutes, add mustard and cumin seeds.
- When mustard seeds crackle, add curry leaves and green chili. Saute for a few seconds.
- Now add finely chopped onions. Then add asafoetida, turmeric powder, salt, red chili powder and cooked rice.
- Mix well and simmer for a minute.
- Garnish with cilantro and serve.
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