Garlic Noodles | Chinese Style Garlic Noodles
Chinese Style Garlic Noodles are Quick & Easy Family Dinner Ideas you can whip in no time. This one pot meal is so apt for a weeknight meal with loads of veggies along with flavoursome garlic in it.
Servings 2 people
Ingredients
Ingredients Needed for making Garlic Noodles
For the Noodles
- 250 gms Hakka Noodles
- 1 cup Mixed Vegetables (I used Carrots, Green Capsicum, Cabbage, Beans)
- 4 - 5 cloves Garlic finely minced
- 1/4 cup Onions
- 1/4 cup Spring Onions
- 3 tsp Cooking Oil
- Salt to taste
For the Sauce
- 2 tsp Soy Sauce
- 1 tsp Green Chilli Sauce
- 1 tsp Sugar
- 1/2 tsp Garlic Powder
- Salt to taste
- Pepper to taste
- Red Chilli Flakes to taste
Instructions
How to make Garlic Noodles
- Bring a pot full of water to a rolling boil. Add a pinch of salt and the noodles.
- Cook as per the packet instructions, reserve 1/2 cup of pasta water to be used if required later.
- Pour normal water over the noodles to prevent further cooking. Drizzle a tablespoon of oil over the noodles.
- In a mixing bowl, take all the ingredients listed for the sauce and mix well.
- Heat a kadai / wok, add cooking oil and crushed garlic. Sauté until golden brown.
- Now, add the onion julienne, spring onion white and saute until translucent.
- Toss in the finely chopped vegetables and stir fry for a few minutes making sure the vegetables don't turn soggy.
- Pour the prepared sauce, mix well and toss in the cooled noodles.
- Toss the noodles well so that it gets mixed with the vegetables and the sauce is absorbed well.
- Finally, garnish with the spring onion greens.
- Remove from heat and serve immediately.
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