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5 from 1 vote

Gobi Paratha ~ Stuffed Cauliflower Paratha

Course Breakfast, Dinner
Cuisine North Indian
By Cook Method Stovetop
Occasion Travel Food, Weekend Special
By Diet Vegetarian
Dish Type Cauliflower Dishes, Indian Flatbread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 people
Author Srivalli

Ingredients

For the outer dough:

  • 1 cup Wheat flour
  • 1/2 cup All purpose flour (opt)
  • 1 tsp Ghee or you can use curds instead, opt

For stuffing:

  • 1 cup Cauliflower florets
  • 1 Onion small / 3 tbsp
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Cumin Powder
  • Salt to taste
  • Cooking Oil for frying

Instructions

For the stuffing

  • Wash the cauliflower and soak in lukewarm with salt. Then grate it finely and mix with finely chopped onions.
  • Heat a pan with oil, add the spices and then the grated cauliflower.
  • Saute for 2 mins, till the cauliflower is done. Remove and allow to cool.

For the dough

  • Take the ingredients for the dough, slowly add water and knead to a soft pliable dough. Let it rest it for 10 mins.

Making the stuffed paratha.

  • Divide the dough into equal sized balls. Flatten the balls on the sides and make the center thick. Stuff with the cauliflower filling and bring the sides and seal well.
  • Flatten and dust well with flour. Gently roll out using the rolling pin and ensuring the filling doesn't come out.
  • Heat a tawa and grease with oil. when the tawa is hot, cook the stuffed paratha on both sides by greasing with oil.
  • Serve hot with pickle and curds.
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