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Gujarati Gol Papdi
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Golpapdi | How to make Gujarati Gol Papdi

Golpapdi is a popular Gujarati Sweet made out of Wheat flour and Jaggery. This is an instant sweet that gets done very quickly.
Course Sweets
Cuisine Gujarat
By Cook Method Stovetop
Occasion Diwali
By Diet Vegetarian
Dish Type Festival Sweets, Instant Dishes
Cook Time 10 minutes
Total Time 10 minutes
Servings 5 peices
Author Srivalli

Ingredients

  • 1 cup Wheat flour
  • 3/4 cup Jaggery
  • 2 tbsp Ghee

Instructions

  • In a nonstick pan, melt the ghee and roast the wheat flour for 5 mins, on low flame, making sure you keep stirring for the flour to get roasted well.
  • When you start getting the aroma of roasted flour, switch off the gas, add the jaggery and mix into the flour well.
  • Have a greased plate close by. When the flour and the jaggery is combined well, add to the plate and press well.
  • Wait for it to cool down a bit, before marking out the shapes.
  • Serve right away or store in a box.
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