Green Garlic Pulao
Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal.
Ingredients
- 1 cup Basmati Rice
- 2 tsp Green Garlic paste
- 2 to 3 nos Green Chillies
- 1/4 tsp Turmeric Powder
- Salt to Taste
- 2 cups Water
- 1 tsp Cooking Oil
Instructions
- Wash and soak the rice for 15 mins.
- Heat oil in a nonstick pan, saute the finely chopped green chilies.
- Next add the green garlic paste, saute well.
- Drain the rice and add to the pan, saute well.
- Add water, turmeric powder, salt and bring to a boil.
- Simmer and cover, cook till done.
- Serve with Chitiyal Gobhi or Mashed Cauliflower
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