Gulab Ki Kheer
Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals makes this a wonderful dish to serve as dessert.
Ingredients
- 500 ml Milk
- 2 tbsp Basmati Rice
- A Pinch Cardamon Powder
- 200 ml Condensed Milk
- 1/4 cup Dry Rose Petals
- Few drops Rose Water
Instructions
- Wash the rice, soak for 15 mins.
- In a thick bottom pan, boil the milk and let it simmer for few minutes.
- Then add the rice to the milk and simmer till the rice gets cooked.
- Then add condensed milk, check for sweetness, you could add more or less condensed milk according to your taste.
- Add cardamon powder.
- Switch off the flame. I added more milk as required.
- Pulse the dry petals to a fine powder and add to the kheer. Save some for later garnish.
- Add rose water after the kheer has cooled down.
- Chill the kheer and garnish with dry rose petals.
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