Wash and take the greens in a pressure cooker along with washed toor dal, green chillies, tomatoes, tamarind, sambar onions and enough water. Pressure cook till done.

Once the pressure falls, remove the water and churn the greens and dal using the lentil masher.

Heat a pan with oil, temper with seasoning ingredients. Saute till the onions are sauteed well. Then add the mashed dal with greens.

Add salt and enough water and bring to boil. Simmer for couple of minutes as required.

Serve with steamed rice.