Honey Chilli Potato Recipe
Learn how to make this crispy honey chilli potato at home with this easy recipe. This homemade honey chili potato makes an excellent snack and very much like the restaurant style starters!
Servings 4 people
Ingredients
Ingredients for Honey Chilli Potato Recipe
For Potato Wedges
- 2 large Potatoes sliced into wedges
- Salt to taste
- 2 tbsp Corn Flour
- 1/2 tsp Pepper coarsely crushed
- Cooking Oil for deep frying
For Honey Chilli Potato:
- 2 tsp Cooking Oil
- 2 clove Garlic crushed
- 2 no Green Chilli
- 1/4 cup Spring Onion Greens finely chopped
- 1/8 cup Carrots
- 1/8 cup Cabbage
- 1/8 cup Capsicum
- Handful Spring Onions bulbs
- 1/4 cup Onions cubed
- 1 tsp Green Chilli Sauce
- 2 tbsp Tomato Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- Salt to taste
- 1 tbsp Corn Flour
- 2 tbsp Water
- 2 tbsp Honey
- 1 tsp Sesame Seeds roasted
Instructions
How to make Honey Chilli Sauce
- Heat a kadai with oil and saute garlic, green chilli and spring onion bulbs.
- When they turn slightly cooked, add the finely chopped capsicum and other vegetables.
- Saute till the veggies are done and not yet soggy.
- In a small bowl, add the corn flour and water, make a slurry. To this add all the sauces, vinegar and combine well.
- Add this sauces the pan with veggies and mix well.
Frying the Potatoes
- Heat a kadai with enough oil
- Peel the skin and slice into 1 inch wedges.
- Sprinkle salt and corn flour, deep fry in batches.
- Drain to a bowl.
Making the Honey Chilli Potato
- When the sauce is all done, add the crispy wedges to the pan and toss
- Add sesame seeds and honey and toss again.
- Remove and serve right away.
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