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Egg Fried Rice
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4.50 from 14 votes

How to make Egg Fried Rice

Egg Fried Rice is an Indo Chinese Fried Rice with scrambled eggs along with vegetables. Make this easy dish with these step by step pictures.
Course Main Dish - Rice
Cuisine Indo Chinese
By Cook Method Stovetop
Occasion Weekend Special
By Diet With Egg
Dish Type Egg Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Author Srivalli

Ingredients

For Fried Rice

  • 3 cups Basmati Rice
  • 1 cup Spring Onions approx 1 bunch
  • 1/2 cup Capsicum
  • 1/2 cup Beans
  • 1/2 cup Carrot
  • 1/2 cup Cabbage
  • Salt to taste
  • 1/4 tsp Ajinomoto
  • 2 tbsp Soya sauce
  • 1 tsp Cumin Seeds
  • 2 tbsp Cooking Oil
  • 1 tbsp Pepper Powder

For Scrambled Eggs

  • 3 nos Eggs
  • 1/2 cup Onions chopped
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 1 long Green Chillies
  • Spring Onion greens, handful
  • 1 tsp Cooking Oil

Instructions

To make the Rice

  • Follow the steps given in the Chicken Fried Rice to make the rice for this as well.

To make the Scrambled Eggs

  • Chop onions finely. Heat a pan with oil, saute onions till they turn colour. Meanwhile take the eggs in a bowl, whisk well with salt and pepper. Retain some pepper to sprinkle over the cooked eggs finally.
  • When the onions are done, add the egg batter, spring onion greens, green chilies, scramble it quickly over high flame. When the eggs are cooked, sprinkle the pepper over it.
  • Then simmer, add the required fried rice to the pan and mix again.
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