Egg Fried Rice Recipe | How to make Egg Fried Rice | Step By Step Recipe | Weekend Cooking

Egg Fried Rice

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Learn to make this easy fried rice recipe with egg. This is an easy version of egg fried rice recipe, Indian Style. Making Egg Fried Rice is not so complicated nor tedious process. When Chicken Fried Rice seem too tough you can ruffle this in no time. As always I normally make the vegetarian Fried rice first and then add the Scrambled Egg or Fried Chicken to the rice.

I made this Egg Fried Rice couple of weeks ago for Sunday Lunch along with Vegetable Manchurian. Since this was the main course, I had to remove the portion for vegetarian before adding the scrambled eggs to it.

Egg Fried Rice

It’s been raining nonstop during the weekend. We had gone to Tirumala for Darshan and it was so chill in the hills. We had a wonderful darshan, it was a great weekend all together. Schools have been closed for the past 3 days before the weekend because of rain and we are at our wit’s end to know how to keep the kids occupied at home.

Step by Step of making Egg Fried Rice –

For detailed steps to see how to make the vegetable fried rice, See Chicken Fried Rice Recipe

Cook the rice and spread it out to cool the rice. This way the rice separates into grains.

Make the vegetable mix ready. I followed the same way as Chicken Fried Rice Recipe.

For the scrambled Egg, heat a pan with cooking oil, saute onions till light brown.

Beat the eggs well with salt, add to the fried onions.

Add spring onion greens, green chillies.

Scramble it quickly, sprinkle pepper over it.

Then add the cooked Fried Rice to the pan and mix well.

How to make Egg Fried Rice

I served this with Vegetable Manchurian 

How to make Egg Fried Rice

Egg Fried Rice is an Indo Chinese Fried Rice with scrambled eggs along with vegetables. Make this easy dish with these step by step pictures.
Course Main Dish - Rice
Cuisine Indo Chinese
By Cook Method Stovetop
Occasion Weekend Special
By Diet With Egg
Dish Type Egg Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Author Srivalli


For Fried Rice

  • 3 cups Basmati Rice
  • 1 cup Spring Onions approx 1 bunch
  • 1/2 cup Capsicum
  • 1/2 cup Beans
  • 1/2 cup Carrot
  • 1/2 cup Cabbage
  • Salt to taste
  • 1/4 tsp Ajinomoto
  • 2 tbsp Soya sauce
  • 1 tsp Cumin Seeds
  • 2 tbsp Cooking Oil
  • 1 tbsp Pepper Powder

For Scrambled Eggs

  • 3 nos Eggs
  • 1/2 cup Onions chopped
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 1 long Green Chillies
  • Spring Onion greens, handful
  • 1 tsp Cooking Oil


To make the Rice

  • Follow the steps given in the Chicken Fried Rice to make the rice for this as well.

To make the Scrambled Eggs

  • Chop onions finely. Heat a pan with oil, saute onions till they turn colour. Meanwhile take the eggs in a bowl, whisk well with salt and pepper. Retain some pepper to sprinkle over the cooked eggs finally.
  • When the onions are done, add the egg batter, spring onion greens, green chilies, scramble it quickly over high flame. When the eggs are cooked, sprinkle the pepper over it.
  • Then simmer, add the required fried rice to the pan and mix again.
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Egg Fried Rice

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  1. Would love to try this recipe without the eggs. One comment though if you don't mind. Ajinomoto is MSG (Mono Sodium Glutamate) which is harmful to health, kids especially. Please avoid using it.

  2. Thank you everybody!

    Rupa Thanks for the feedback, I use Ajinomoto in a very little quantity, almost not even a full pinch. I do try not to use it very frequently.

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