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    Home » Rice Recipes » Egg Fried Rice Recipe | How to make Egg Fried Rice | Step By Step Recipe | Weekend Cooking

    Egg Fried Rice Recipe | How to make Egg Fried Rice | Step By Step Recipe | Weekend Cooking

    Published: Dec 6, 2010 · Modified: Apr 6, 2024 by Srivalli · 16 Comments

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    Learn to make this easy fried rice recipe with egg. This is an easy version of egg fried rice recipe, Indian Style. Making Egg Fried Rice is not so complicated nor tedious process. When Chicken Fried Rice seem too tough you can ruffle this in no time. As always I normally make the vegetarian Fried rice first and then add the Scrambled Egg or Fried Chicken to the rice.

    I made this Egg Fried Rice couple of weeks ago for Sunday Lunch along with Vegetable Manchurian. Since this was the main course, I had to remove the portion for vegetarian before adding the scrambled eggs to it.

    Egg Fried Rice

    It's been raining nonstop during the weekend. We had gone to Tirumala for Darshan and it was so chill in the hills. We had a wonderful darshan, it was a great weekend all together. Schools have been closed for the past 3 days before the weekend because of rain and we are at our wit's end to know how to keep the kids occupied at home.

    Step by Step of making Egg Fried Rice -

    For detailed steps to see how to make the vegetable fried rice, See Chicken Fried Rice Recipe


    Cook the rice and spread it out to cool the rice. This way the rice separates into grains.


    Make the vegetable mix ready. I followed the same way as Chicken Fried Rice Recipe.


    For the scrambled Egg, heat a pan with cooking oil, saute onions till light brown.


    Beat the eggs well with salt, add to the fried onions.


    Add spring onion greens, green chillies.


    Scramble it quickly, sprinkle pepper over it.


    Then add the cooked Fried Rice to the pan and mix well.

    How to make Egg Fried Rice

    I served this with Vegetable Manchurian 

    If you are looking for other fried rice varieties, you would love this Chicken 65 Fried Rice.

    Recipe

    Egg Fried Rice
    Print Pin
    4.50 from 14 votes

    How to make Egg Fried Rice

    Egg Fried Rice is an Indo Chinese Fried Rice with scrambled eggs along with vegetables. Make this easy dish with these step by step pictures.
    Course Main Dish - Rice
    Cuisine Indo Chinese
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet With Egg
    Dish Type Egg Dishes
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 people
    Author Srivalli

    Ingredients

    For Fried Rice

    • 3 cups Basmati Rice
    • 1 cup Spring Onions approx 1 bunch
    • 1/2 cup Capsicum
    • 1/2 cup Beans
    • 1/2 cup Carrot
    • 1/2 cup Cabbage
    • Salt to taste
    • 1/4 tsp Ajinomoto
    • 2 tbsp Soya sauce
    • 1 tsp Cumin Seeds
    • 2 tbsp Cooking Oil
    • 1 tbsp Pepper Powder

    For Scrambled Eggs

    • 3 nos Eggs
    • 1/2 cup Onions chopped
    • Salt to taste
    • 1/4 tsp Pepper Powder
    • 1 long Green Chillies
    • Spring Onion greens, handful
    • 1 tsp Cooking Oil

    Instructions

    To make the Rice

    • Follow the steps given in the Chicken Fried Rice to make the rice for this as well.

    To make the Scrambled Eggs

    • Chop onions finely. Heat a pan with oil, saute onions till they turn colour. Meanwhile take the eggs in a bowl, whisk well with salt and pepper. Retain some pepper to sprinkle over the cooked eggs finally.
    • When the onions are done, add the egg batter, spring onion greens, green chilies, scramble it quickly over high flame. When the eggs are cooked, sprinkle the pepper over it.
    • Then simmer, add the required fried rice to the pan and mix again.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Egg Fried Rice

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      Veg Biryani | Easy Veg Biryani in Pressure Cooker
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      Paneer Tikka Biryani | How to make Tandoori Paneer Biryani

    Reader Interactions

    Comments

    1. Smitha says

      December 06, 2010 at 3:52 pm

      looks yummy...i love egg fried rice so much...I also made it last week!

      Reply
    2. nivedita says

      December 06, 2010 at 5:22 pm

      yum!!
      my favorite!

      Reply
    3. Happy Cook says

      December 06, 2010 at 2:23 pm

      I love all kind of fried rice and this looks so so delish.

      Reply
    4. Rupa says

      December 06, 2010 at 11:25 pm

      Would love to try this recipe without the eggs. One comment though if you don't mind. Ajinomoto is MSG (Mono Sodium Glutamate) which is harmful to health, kids especially. Please avoid using it.

      Reply
    5. Sweet Artichoke says

      December 07, 2010 at 7:52 am

      A very filling and tasty rice! It looks so delicious!

      Reply
    6. Simran says

      December 08, 2010 at 5:34 am

      Looks delicious!

      Reply
    7. dr.antony says

      December 08, 2010 at 6:36 pm

      I decided to try!

      Reply
    8. Chanchal says

      December 08, 2010 at 6:56 pm

      Looks delicious..

      Chanchal
      RecipeRaaga

      Reply
    9. Divya Vikram says

      December 09, 2010 at 3:49 am

      Simple and easy fried rice recipe Valli. Looks delicious.

      Reply
    10. Srivalli says

      December 09, 2010 at 4:30 am

      Thank you everybody!

      Rupa Thanks for the feedback, I use Ajinomoto in a very little quantity, almost not even a full pinch. I do try not to use it very frequently.

      Reply
    11. rahul says

      December 13, 2010 at 3:13 pm

      thanx for this recipie & step by step instructions to make it.it seems so yummy.well i will try to make it.

      Reply
    12. n33ma says

      December 14, 2010 at 7:28 pm

      Yummy fried rice,love it.

      Reply
    13. Supriya's Rasoi says

      April 22, 2012 at 7:46 am

      The pics are too good & thanks for the step by step guide will surely try ur method.

      Reply
    14. Anonymous says

      October 18, 2012 at 2:52 pm

      Thnx thats a great recip

      Reply
    15. viveeeek says

      January 06, 2014 at 2:32 pm

      I'm going to try now.....i love eggssss.....

      Reply
    16. raj says

      February 19, 2018 at 6:11 pm

      Nice recipe, good explanation of the recipe in detail along with images very helpful post, thank you for the recipe.

      Reply
    4.50 from 14 votes (14 ratings without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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