Go Back
–+ servings
Mutton Liver Fry
Print Pin
No ratings yet

How to make Mutton Liver Fry

This Mutton Liver fry is a delicious dry dish made with ground masalas. A very tasty dish for nonveg lovers for a wonderful weekend Thali.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Simple Liver Fry
By Cook Method Pressure Cooker
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 139kcal
Author Srivalli

Ingredients

First Ground Masala

For the Liver Fry

  • 250 grams Mutton Liver
  • 1 cup Onions finely chopped
  • Salt to taste
  • 2 teaspoon Cooking Oil
  • 1.5 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric powder

Second Ground Masala

  • 1 tablespoon Coconut finely chopped
  • 2 Cloves
  • 1- inch Cinnamon
  • 1 Cardamon

Instructions

First ground Masala

  • Wash and prep the coriander leaves, ginger, and garlic. Make a smooth paste of these three together. Keep it aside.

Second ground Masala

  • Take the finely chopped coconut along with whole spice and grind to a smooth paste.

How to make the Liver Fry

  • Wash and chop the liver into small pieces
  • In a pressure cooker, heat oil, saute onions, then add the coriander ginger garlic paste. When it browns, add the liver pieces.
  • Saute for 5 mins, then add the second ground masala along with the spice powders and salt.
  • Simmer and saute for 5 - 7 mins till the masala look browned.
  • Add 1/4 cup water and cover with the lid and pressure cook for 2 to 3 whistle, or till the liver is cooked.
  • Once the pressure falls down, remove the lid and cook on high for the excess water to evaporate.
  • Serve as a side dish. This dish is more of a dry starter.

Nutrition

Calories: 139kcal | Carbohydrates: 8g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 59mg | Potassium: 317mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15607IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 5mg
Tried this recipe?Mention @cooking4all or tag #cooking4all!