Mutton Liver Fry
Mutton Liver - 1/4 kg
Onions - 1 medium
Coriander, Ginger Garlic paste - 1 tsp
Salt to taste
Oil - 2 tsp
Red Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Masala to be ground
Coconut - 1 tbsp
Clove - 2
Cinnamon - 1"
Cardamon - 1
How to make the Liver Fry
Wash and chop into small pieces
In a pressure cooker, heat oil, saute onions, then add the coriander ginger garlic paste. When it browns, add the liver pieces.
Saute for 5 mins, then add the ground masala along with the spice powders and salt. Simmer and saute for 5 - 7 mins till the masala look browned.
Add 1/4 cup water and cover with lid and pressure cook for 2 -3 whistle, or till the liver is cooked.
Once the pressure is off, remove the lid and cook on high for the excess water to evaporate.
Serve as side dish. This dish is more of a dry starter