This simple Mutton Liver fry is a delicious dry dish masala pastes. A very tasty dish for the nonveg lovers for a wonderful weekend Thali.
This is yet another simple liver fry from my brother in law. We visit our sister-inlaws every year, mostly during Sankranthi. When we visit them, my first SIL and her family join us as well. So we are almost about 20 people when other relatives join us for lunch.
During such occasions, none of us know who cooks what. Like today's menu, three different people were cooking the dishes over 2 hrs for about 20 people. I took the majority time as I was making the Nawabi Biryani and Chicken Fry. Other dishes just happened.
My SIL complains that she does all the underdog job, while he appears to be the pro chef and just sautes the pan. Well he says anyways the final saute is what matters is what he replies! All in all, this liver fry got done very quickly. It hardly took any time and more over it was made in Pressure cooker.
Today's Thali has Nawabi Biryani, Chicken Fry, Menthakku Pappu, Mutton Kura, along with this Mutton Liver fry.
They always go with a ground masala that they store for a day or so. And at times like this when we have to cook for huge crowd, we always grind the masala in the morning and keep it ready.
So we had the ginger garlic paste ground along with coriander leaves. Then the usual masala paste was also ready. Having these pastes handy helps us do the cooking much faster than you can imagine, especially when there is a huge crowd to please!
My vacation is almost nearly the end, meaning Konda starts her school this Monday. So my days of relaxed mornings are matter of past. I will end up running around like headless chicken though. The school reopening got postponed because of the scorching heat, much to the delight of the kids.
Now the day is here and she starts her 8th grade. The never ending confusion over the second language is there, last year they removed Hindi and had Tamil. This year they removed Tamil and got back Hindi. I don't understand why govt should be playing on kids syllabus like this! I would surely want her to know both the languages.
Anyway here's wishing my sweetie pie all the best.
Recipe
How to make Mutton Liver Fry
Ingredients
First Ground Masala
- Handful Coriander Leaves
- 4 to 5 cloves Garlic
- 2 inch Ginger
For the Liver Fry
- 250 grams Mutton Liver
- 1 cup Onions finely chopped
- Salt to taste
- 2 teaspoon Cooking Oil
- 1.5 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric powder
Second Ground Masala
- 1 tablespoon Coconut finely chopped
- 2 Cloves
- 1- inch Cinnamon
- 1 Cardamon
Instructions
First ground Masala
- Wash and prep the coriander leaves, ginger, and garlic. Make a smooth paste of these three together. Keep it aside.
Second ground Masala
- Take the finely chopped coconut along with whole spice and grind to a smooth paste.
How to make the Liver Fry
- Wash and chop the liver into small pieces
- In a pressure cooker, heat oil, saute onions, then add the coriander ginger garlic paste. When it browns, add the liver pieces.
- Saute for 5 mins, then add the second ground masala along with the spice powders and salt.
- Simmer and saute for 5 - 7 mins till the masala look browned.
- Add 1/4 cup water and cover with the lid and pressure cook for 2 to 3 whistle, or till the liver is cooked.
- Once the pressure falls down, remove the lid and cook on high for the excess water to evaporate.
- Serve as a side dish. This dish is more of a dry starter.
Nutrition
Other liver fry we make are this Mutton Liver Masala, Liver Keema Balls and Mutton Liver Pepper Fry We also can serve this fry with Kobbari Pal Annam.
PIN This Mutton Liver fry for Later!
Leave a Reply