Jal Jeera Recipe | How to make Jaljeera Drink
Jal Jeera recipe is a very easy and simple to make drink. Jaljeera or Jaljira is an Indian beverage, very popular in North India during Summer Season. This drink is a flavoured beverage made with the spice powder jal-jeera powder.
Servings 1 person
Ingredients
- 1/4 cup Mint Leaves / Pudina, tightly packed
- 1/4 cup Coriander Leaves / Kothamalli, tightly packed
- 1/2 inch Ginger
- 2 tsp Cumin Powder (Roasted) / Jeera Powder
- 1/2 tsp Amchur Powder / Dry Mango Powder
- 1/4 tsp Black Salt / Kala Namak
- 2 tsp Lemon Juice
- Pepper to taste
Instructions
How to make Jaljeera Drink
- Take 2 tsp cumin seeds and dry roast over hot pan. Make sure you don't char it. Allow it to cool down and grind to a smooth powder.
- Wash and drain the mint and coriander leaves.
- Take the fresh herbs in a mixer jar, along with 2 tsp jeera, salt and ginger along with lemon juice.
- Add little water and grind to a smooth paste.
- Take the quantity of chilled water as required.
- For 1 serving of 100 ml, we can approx use about 2 to 3 teaspoon of the ground paste.
- Adjust as per your taste and serve chill.
- Most serve with a serving of boondi over it. However, enjoy the chilled drink as well.
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