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5 from 1 vote

Jeera Aloo Sabji

Jeera Aloo Sabji is a simple, easy North Indian style of cooking potatoes in an onion tomato gravy with roasted cumin. This makes a good side dish.
Course Main Dish - Gravies
Cuisine North Indian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegan
Dish Type Gravy Side Dishes
Author Srivalli

Ingredients

  • 250 gms Potatoes
  • 1 medium Onions
  • 2 medium Tomatoes
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander Powder
  • A Pinch Turmeric powder
  • 1/2 tsp Cumin Powder / Jeera powder, roasted & coarsely powdered
  • Coriander Leaves handful
  • Salt to taste
  • 2 tsp Cooking Oil

Instructions

  • Peel and Chop potatoes into 1" cubes. Chop Onions and tomatoes to fine pieces
  • Heat a pan with Oil. Saute in Onions, fry till they are nice brown in colour.
  • Next, add tomatoes. add all the powders. Fry on high flame for 2 mins.
  • Then simmer and add water. Then add the potatoes, bring it boil, then simmer so that the potatoes get cooked. Once they are done, add Cumin and simmer for 5 mins more.

Notes

The sabzi is ready. It has the nice aroma of cumin and when you chew you can feel it.
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