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Kara Kuzhi Paniyaram
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5 from 2 votes

Kara Kuzhi Paniyaram

Kara Kuzhi Paniyaram is a Chettinad dish, popularly served for breakfast. This paniyaram is one of those really sinful dishes that you can indulge in for any meal of the day.
Course Breakfast, Dinner
Cuisine Chettinad, Tamil Nadu
Keyword Popular Breakfast Dish
By Cook Method Paniyaram Pan
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Under 5 Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Soaking and Fermentation 10 hours
Total Time 10 hours 25 minutes
Servings 4 people
Calories 796kcal
Author Srivalli

Ingredients

  • 3 cups Boiled Rice
  • 1 cup Raw Rice
  • 1/2 cup Urad dal
  • 2 tbsp Sago / Sagubiyam
  • 1 tsp Salt

For the Masala

  • 1/2 cup Carrots grated
  • 1/2 cup Onions finely chopped
  • 1 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad Dal

Instructions

  • Wash, change water couple of times and soak all the ingredients for 4 hrs. Then grind to a smooth batter.
  • Transfer to a wide bowl, add salt and ferment for 5 to 6 hrs.

For making Masala Kuzhi Paniyaram

  • When ready to make the paniyaram, add finely chopped onions, grated carrots, green chilies and mix well.
  • Heat a pan with oil, temper with curry leaves, mustard seeds, chana dal until it splutters. Pour this to the batter and mix well.
  • Heat the paniyaram pan greased with oil.
  • Pour small ladleful of batter into each hole.
  • Sprinkle oil over it and cover with lid, simmer for 5 to 7 mins.
  • Remove with the wooden spoon and serve with chutney.

Nutrition

Calories: 796kcal | Carbohydrates: 168g | Protein: 20g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 610mg | Potassium: 296mg | Fiber: 9g | Sugar: 2g | Vitamin A: 2675IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 4mg
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