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Kasuri Methi Chicken Roast

Kasuri Methi Chicken is a pan fried chicken fry made with kasuri methi and cream. Creamy chicken fry gets cooked in about 45 mins.
Course Appetizers & Starters
Cuisine Indian
By Cook Method Stovetop
Occasion Party
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 4 people
Author Srivalli

Ingredients

For the Marinade

  • 400 gms Chicken boneless
  • 1.5 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 1/4 tsp Turmeric Powder

For the Saute

  • 1 cup Onions finely chopped
  • 1 tbsp Kasuri Methi
  • 1 cup Fresh Cream
  • 2 tsp Cooking Oil

Instructions

For the Marinade

  • Wash and cut into bite sized chicken pieces.
  • In a bowl, marinade the chicken with ginger garlic paste, turmeric powder, salt, red chili powder, and mix well. Let it marinade for 30 mins.

For the Roast

  • Dry roast the kasuri methi for couple of minutes, allow to cool. Crush to fine powder with your fingers.
  • Heat a nonstick pan with oil, saute the onions till browned. Add the marinated chicken and simmer for 15 mins.
  • Then, add the crushed kasuri methi, combine well.
  • Now, add the fresh cream and cook further for 5 mins on high till everything is combined well.
  • Serve hot.
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