Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
Ingredients
- 1 cup Barnyard Millet / Kuthiraivali Arisi
- 2 cups Milk
- 2 tbsp Sugar
- 1/2 cup Condensed Milk
- 2 tbsp Mixed Nuts
- 2 cups Water
Instructions
- Wash and soak the barnyard millet in water for 30 mins.
- Bring the water to a boil in a pan.
- Drain the millets and add to the boiling water.
- Simmer and let it cook till done, takes about 10 to 15 mins.
- Add the milk to the pan, sugar and simmer till the milk becomes thick.
- Finally, add the condensed milk and combine everything well.
- When the millet is cooked well, add the mixed nuts to the pot.
- Serve hot.
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