Kuthiraivali Arisi Payasam or Barnyard Millet Payasam is a delicious payasam made with the millet and makes an excellent alternate to regular vermicelli or rice.
I made this payasam for the final day of Navratri. I observed the Navratri with Nine days of Neivedyam with Millets and this was for the final day of Dasara.
We are starting the BM#94 week 2 with Millets as the theme. I will be showcasing three different dishes made with different Millets.
Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Ingredients Needed:
1 cup Barnyard Millet / Kuthiraivali Arisi
2 cups Milk
2 tbsp Sugar
1/2 cup Condensed Milk
2 tbsp Mixed Nuts
2 cups Water
Wash and soak the barnyard millet in water for 30 mins.
Bring the water to a boil in a pan.
Drain the millets and add to the boiling water.
Simmer and let it cook till done, takes about 10 to 15 mins.
Add the milk to the pan, sugar and simmer till the milk becomes thick.
Finally, add the condensed milk and combine everything well.
When the millet is cooked well, add the mixed nuts to the pot.
Serve hot.
Kuthiraivali Arisi Payasam | How to make Barnyard Millet Payasam
Ingredients
- 1 cup Barnyard Millet / Kuthiraivali Arisi
- 2 cups Milk
- 2 tbsp Sugar
- 1/2 cup Condensed Milk
- 2 tbsp Mixed Nuts
- 2 cups Water
Instructions
- Wash and soak the barnyard millet in water for 30 mins.
- Bring the water to a boil in a pan.
- Drain the millets and add to the boiling water.
- Simmer and let it cook till done, takes about 10 to 15 mins.
- Add the milk to the pan, sugar and simmer till the milk becomes thick.
- Finally, add the condensed milk and combine everything well.
- When the millet is cooked well, add the mixed nuts to the pot.
- Serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Sharmila says
I agree!! Millets are a best ever alternative for vermicelli. This payasam looks decadent.
usha says
Payasam looks delicious! It is a nice replacement to traditional vermicelli and sabudana.
code2cook says
kheer looks so creamy and surely flavorful. Millets are great to provide nutritions to the body and keeps fuller for longer time.
Sushma Pinjala says
Payasam with barnyard millet sounds so yummy. Good one.
Pavani says
Such a rich and decadent payasam made with millets. Great way to use millets in a dessert recipe.
harini says
A delightful take on payasam with millets, Valli. I have slowly started replacing rice in my diet with these millets and enjoying each one of them. in different forms.
Padmajha PJ says
That's a nice and creamy payasam Srivalli. I too use millets instead of the usual vermicelli. I pressure cook it with milk and then add sweetener and roasted nuts.
Priya Suresh says
I just love to add condensed milk in most of my payasam, and this kuthiravali arisi payasam tempts me a lot. Wish i get a bowl of payasam rite now.
gayathriraani says
Whenever I see a thali picture, I feel like tasting it immediately. You have made a wonderful spread for Navratri. The payasam with kuthiravaali looks awesome. Nutritious way to celebrate a festival.
Annapurnaz says
This payasam with barnyard millet is the only sweet that I make frequently during navratri. Addition of condensed milk to it must have brought it to another level high in taste