Kuttu Ka Atta Halwa | How to make Buckwheat Halwa
Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. This is a brown coloured flour and is a sticky halwa.
Ingredients
- 1 cup Buckwheat Flour / Kuttu Atta
- A pinch Cardamom Powder
- 1 cup Sugar
- 1/2 cup Water
- 1/2 cup Ghee
- 4 cups Milk
Instructions
How to make Buckwheat Halwa
- In a pan, melt the sugar with water and keep it aside.
- Heat a nonstick pan with ghee and roast the flour stirring all the time to ensure its well roasted.
- Add the melted sugar and combine well.
- Next, add the milk and cardamom and bring to a boil.
- Cook on low flame until the milk is all absorbed
- Add ghee in intervals and cook for 10 mins.
- Garnish with nuts and serve.
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