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3.75 from 4 votes

Methi Adai

Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Healthy Recipes, Vegetarian
Dish Type Dosa Varieties
Author Srivalli

Ingredients

  • 2 bunches Methi Leaves Fenugreek Leaves approx 2 cups
  • 150 gms Chana Dal Bengal Gram dal
  • 150 gms Toor Dal
  • 250 gms Rice Parboiled
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Cooking Oil as required
  • Ghee as required

Instructions

  • Wash and soak Rice and Dals together for about 2 hrs. Change water and grind along with other ingredients, except methi leaves.
  • Clean and finely chop the methi leaves and mix them with the dal batter.
  • Heat a pan on a low fire, grease it with cooking oil. Then, pour the batter like a thick dosa, adding ghee on all sides.
  • Flip the Adai and when the sides are brown and crisp, remove it from the fire.
  • Eat the Adais with Coconut chutney.

Notes

I may have added little less than 2 bunches.
Ghee ensures you don't feel the bitterness from the methi leaves.
We got about 6 - 7 medium size dosas. Next day for breakfast we even added onions, and it tasted great.
Tried this recipe?Mention @cooking4all or tag #cooking4all!