Microwave No Oil Kothimbir Vadi
Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack.
Ingredients
- 1 cup Besan / Chickpea Flour
- 3/4 cup Coriander Leaves finely chopped
- 1/2 cup Curds / Yogurt
- 1 cup Water
- 1 tbsp Rice Flour
- 1 tbsp Lemon Juice
- 1/2 tsp Sugar
- 1/2 tsp Ginger Paste
- 1/2 tsp Green Chilli Paste
- 2 tsp Sesame Seeds
- A Pinch Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- A Pinch Asafoetida / Hing
- 1 tsp Cumin Powder
- Salt to taste
Instructions
How to make Microwave No Oil Kothimbir Vadi
- In a bowl, mix together besan, turmeric powder, ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, hing, rice flour, salt and curds. Add enough water to make a thick batter.
- Whisk well to remove lumps if any.
- Add finely chopped coriander leaves, saute well.
- Next, pour the batter into a microwave bowl.
- Microwave for 2 to 3 mins in interval of a minute until it firms up.
- Allow to cool and slice it into 2 inch squares and keep it ready.
- Heat a kadai and roast the sesame seeds, then add the cubed vadi and toss well.
- Serve hot with green chutney.
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