Go Back
–+ servings
Mint Raita
Print Pin
No ratings yet

Mint Raita | How to make Pudina Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas
Course Chutneys, Dips and Spreads
Cuisine Indian
Keyword Fasting Dishes, No Cook Condiment, Raita Recipes
By Cook Method No Cook
Occasion Weekend Special
By Diet Vegetarian
Dish Type Condiments
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 1 cup Mint / Pudina
  • 1 cup Curds / Yogurt
  • 1/2 cup Onion finely chopped
  • 2 no Green Chilies finely chopped
  • 1/2 tsp Cumin Powder roasted
  • 1/4 tsp Red Chili Powder
  • Salt to Taste
  • 1/4 tsp Black Salt / Kala Namak

Instructions

  • Wash and drain the mint leaves.
  • Take it in a mixer along with green chili and add a little water to grind to a smooth paste.
  • Transfer to a bowl, add the finely chopped onions, thick curds along with salt, black salt, cumin powder, red chili powder.
  • Beat to a smooth consistency and chill it until serving.
  • Garnish with mint leaves along with Biryani or paratha
Tried this recipe?Mention @cooking4all or tag #cooking4all!