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Mixed Dal with Pulka

Course Dinner
Cuisine North Indian
By Cook Method Pressure Cooker, Stovetop
By Diet Vegetarian
Dish Type North Indian Dals
Author Srivalli

Ingredients

  • 1/4 cup Toor Dal
  • 1/4 cup Masoor Dal
  • 1/4 cup Chana Dal
  • 2 tbsp Onions
  • 1/2 tsp Cumin Seeds
  • 2 tsp Cooking Oil
  • 3 nos Green Chilies
  • 4 cloves Garlic
  • A pinch Asafoetida
  • Salt to taste
  • A pinch Turmeric

Instructions

  • Wash and pressure all the dals together along with turmeric powder. Slightly mash it with a dal churner.
  • Heat a kadai with oil, temper with cumin seeds, garlic, green chilies, saute well. Then add the chopped onions, cook till it turns colour.
  • Add the cooked dal and bring to a boil after adding required amount of water.
  • Serve hot with Pulkas

Notes

We sometimes use Moong dal as well. You can temper with Dry Red chilies, curry leaves and mustard for a different touch.
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