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Munakkaya Jeedipappu Masala Kura

Course Main Dish - Gravies
Cuisine Andhra Pradesh
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Author Srivalli

Ingredients

For the gravy

  • 1 long Drumstick 2" about pieces10
  • 3/4 cup Onion finely chopped
  • Salt to taste
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 2 tsp Cooking Oil
  • 1 tsp Cumin Seeds
  • leaves Curryhandful

For the Nut Paste

  • 7 whole Cashew Nuts
  • 4 cloves Garlic
  • 1 tbsp Coconut Fresh, grated
  • 1 tsp Poppy Seeds

Instructions

For the Nut paste

  • Take the ingredients listed for the nut paste in a mixer, add little water and grind to a smooth paste. Keep it aside.

For the gravy

  • MW the drumstick pieces for 5 mins. Keep it aside.
  • Heat oil in a nonstick pan, add cumin seeds, curry leaves. Saute for 2 minutes, then add chopped onion and fry till onion become light brown.
  • Next add Drumstick pieces,turmeric powder, red chili powder, salt to taste and simmer for few minutes till the spices is mixed well.
  • Now add nut paste and add 1/2 cup water. Bring to a boil, and cook till the thickness you like.
  • If you are serving with rice, it can be little thicker, else make a thin gravy.
  • Serve with rice or roti.
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