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    Home » Vegetarian Side Dishes » Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

    Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

    Published: Nov 24, 2016 · Modified: Nov 5, 2020 by Srivalli · 7 Comments

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    Munakkaya Jeedipappu Masala Kura is an authentic Andhra side dish, specially prepared in the coastal region of Andhra Pradesh. Since I don't like cashews I never ventured into dishes that feature cashews as the base ingredient. Ever since I have started making Paneer Butter Masala with cashew paste, I have overcome my aversion and don't mind it in the gravy, cooked. I still don't eat it as the nut.

    So finally I ended up making this Munakkaya Jeedipappu Masala Kura, which means when translated to Englis as Drumstick in Cashewnut gravy. I must confess that this gravy with rice was a topper! I never really expected it to be so good. I must next make it for Chapati as well.

    If you are wondering the reason behind me making this gravy, then let me brief that I am doing an Indian Thali, featuring Andhra Special, with a focus on Coastal Andhra Cuisine. I picked up these recipes from Padma, and haven't done many changes to the recipe, trying to keep true to the ingredient list to get the original taste. I might have scaled-down or something. Otherwise, the recipe is as of how she has mentioned. The entire thali was simply superb.

    I must pat myself for having done this entire thali in less than 70 mins. I know the thali doesn't showcase the usual number of dishes, but if you must know I finally decided to make a thali at 1 in the afternoon and completed the photoshoot by 2.30 having Hubby Dear and Amma patiently waiting for me to complete my shoot, then it is indeed a fleet.

    I almost gave up the thoughts that I will do this week, especially the Thali theme. I had announced the thali theme couple of months ahead, giving everybody enough time to cook these elaborate meals. However with the migration work and generally given my nature of late, I didn't have anything cooked. I still need to cook one more but then I am hoping the weekend will help.

    Munakkaya Jeedipappu Masala Kura

    I love the thali concept, though I am full by just tasting each dish. The arrangement attracts me and I am always looking for new ideas to complement each dish on the thali. Yes, the thali is not put together just like that. Each dish that goes in has a meaning and a place and I make sure I follow some guidelines on that.

    The festival thalis have a different procedure. The general everyday thalis when it comes to a South Indian Thali, it's mostly dry sautes, dal/sambar, rasam, chips/fried snacks, rice, curds followed by sweets like payasam, etc. The festival thalis are even more elaborate with more dishes. I wanted to stick to everyday thali, showcasing what we could cook for a simple weekday or weekend lunch.

    However let me tell you, this thali was so filling. We had just one serving of each dish and we were full. Since I was cooking on a tight schedule, I had some short cuts that I have listed out in the planning post.

    For now, you can read and enjoy this Munakkaya Jeedipappu Masala Kura

    You can read this to know How to plan a Coastal Andhra Thali of this size for 3 people. The other dishes on the thali were Thotakura Pulusu, Chakkara Pongali, Aratikaya Nuvvu Podi Vepudu, Putnala Podi

    My other Andhra Thali features a festival one prepared during Ugadi.

    Step by Step pictures for making the Munakkaya Jeedipappu Masala Kura

    munakkaya-jeedipappu-masala-kura-making

    Munakkaya Jeedipappu Masala Kura
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    Munakkaya Jeedipappu Masala Kura

    Course Main Dish - Gravies
    Cuisine Andhra Pradesh
    By Cook Method Stovetop
    By Diet Vegetarian
    Dish Type Gravy Side Dishes
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 3 people
    Author Srivalli

    Ingredients

    For the gravy

    • 1 long Drumstick 2" about pieces10
    • 3/4 cup Onion finely chopped
    • Salt to taste
    • 1/2 tsp Turmeric powder
    • 1 tsp Red Chilli powder
    • 2 tsp Cooking Oil
    • 1 tsp Cumin Seeds
    • leaves Curryhandful

    For the Nut Paste

    • 7 whole Cashew Nuts
    • 4 cloves Garlic
    • 1 tbsp Coconut Fresh, grated
    • 1 tsp Poppy Seeds

    Instructions

    For the Nut paste

    • Take the ingredients listed for the nut paste in a mixer, add little water and grind to a smooth paste. Keep it aside.

    For the gravy

    • MW the drumstick pieces for 5 mins. Keep it aside.
    • Heat oil in a nonstick pan, add cumin seeds, curry leaves. Saute for 2 minutes, then add chopped onion and fry till onion become light brown.
    • Next add Drumstick pieces,turmeric powder, red chili powder, salt to taste and simmer for few minutes till the spices is mixed well.
    • Now add nut paste and add 1/2 cup water. Bring to a boil, and cook till the thickness you like.
    • If you are serving with rice, it can be little thicker, else make a thin gravy.
    • Serve with rice or roti.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Drumstick in Cashewnut Gravy

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    Reader Interactions

    Comments

    1. Anonymous says

      November 24, 2016 at 4:43 am

      Some of my cousins are fans of drumsticks curry and I have never understood their craze about it. Somehow I associate the vegetable to sambhar more. Cashew paste base sounds interesting to this curry.

      Reply
    2. Vaishali Sabnani says

      November 24, 2016 at 8:31 am

      Fantastic spread and the drumsticks sound so good. I have never tried cashew gravy for veggies it is mostly paneer or some mix veggies. This version sounds delicious, must try it.

      Reply
    3. Harini-Jaya R says

      November 29, 2016 at 6:24 am

      I have never tried making drumstick curry. I have only used them sambar and rasam. This one sounds unique. Shall bookmark for sure.

      Reply
    4. Gayathri Kumar says

      November 29, 2016 at 8:29 am

      For me drumstick is usually for sambar or tamarind based gravy. This one with cashew paste looks so rich and I am sure it would make a filling meal. That is a nice spread..

      Reply
    5. Ritu Tangri says

      December 01, 2016 at 8:47 am

      I don't get drumsticks here. Sometimes I ask my aunt from Mumbai to bring it while she is visiting us. Must try this scrumptious Andhra dish whenever I'll get my hands on drumsticks. Bookmarked 🙂

      Reply
    6. Priya Suresh says

      December 04, 2016 at 1:09 am

      Looks like a rich masala, delicious spread there.

      Reply
    7. Pavani says

      December 14, 2016 at 7:52 am

      I am not a big fan of cashews either, so never made any dish with just those. Your munakkaya jeedipappu lura looks and sounds creamy & delicious.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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