Mutton Gojju ~ Andhra Semi Gravy
Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste.
Ingredients
For the Spice Powder
- 2 inch Cinnamon
- 2 to 3 Cloves
- 2 Cardamom
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 2 tsp Poppy Seeds
For the Mutton
- 300 gms Mutton
- 1/2 tsp Salt
- A Pinch Turmeric Powder
For the Gravy
- 3 tsp Cooking Oil
- 1 cup Onions
- 1 tsp Ginger Garlic Paste
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- A Pinch Turmeric Powder
- Salt to Taste
- 1 cup Coconut Milk Thick
- Handful Curry Leaves
- Handful Coriander Leaves
Instructions
For the Spice Powder
- Dry roast all the spices and allow to cool. Grind to a fine powder and keep it aside.
For the Mutton
- Wash and cut the mutton into bite size pieces and pressure cook for 3 whistles along with salt and turmeric.
For the Gravy
- In a kadai, heat the oil, add onions and saute till it changes colour.
- Then add ginger garlic paste and mix well.
- Add the boiled mutton pieces along with water and let it cook till the water evaporates.
- Add coconut milk and all the spice powders and simmer further till the gravy reduces to thick coating to the mutton pieces.
- Sprinkle the ground spice powder and chopped curry and coriander leaves.
- Serve with Roti or Rice.
- This is a semi gravy that can be mixed with rice and eaten or served as a side dish with Rotis.
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