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    Home » Non Vegetarian Gravies » Mutton Gojju ~ Andhra Semi Gravy

    Mutton Gojju ~ Andhra Semi Gravy

    Published: Jun 25, 2018 · Modified: Nov 23, 2020 by Srivalli · 11 Comments

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    Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste.

    This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It's normally Amma who cooks the nonveg dishes while I either help or cook only the Veg dishes. So when I was making these dishes, I had to consult Amma for the recipe and proportions couple of times before doing it.

    While I do have some Gojju dishes already shared, this was yet another one that Amma makes. So I thought as I was anyways cooking, I might as well click pictures and share it. The scene was like I start the lunch preparation at about 11.30 in the morning and try to complete all dishes by 1.30 pm. It will literally be a marathon cooking as all the four burners will be used and I have to plan on soaking and cooking each dish so that time is utilized correctly.

    That one month of cooking surely gave me a couple of nonveg posts and some for better pictures. This dish was much appreciated as it been a while since I cooked. Of course, the entire recipe was recited by Amma so naturally, it has to be good.

    We are on the final week of BM#89 where I am sharing some dishes from Amma that my kids enjoy.

    Mutton Gojju

    Mutton Gojju ~ Andhra Semi Gravy

    Ingredients Needed:

    For the Spice Powder

    2 inch Cinnamon
    2 to 3 Cloves
    2 Cardamom
    1 tsp Cumin Seeds
    1 tsp Fennel Seeds
    2 tsp Poppy Seeds

    For the Mutton

    300 gms Mutton
    1/2 tsp Salt
    A Pinch Turmeric Powder

    For the Gravy

    3 tsp Cooking Oil
    1 cup Onions
    1 tsp Ginger Garlic Paste
    2 tsp Red Chilli Powder
    2 tsp Coriander Powder
    A Pinch Turmeric Powder
    Salt to Taste
    1 cup Coconut Milk Thick
    Handful Curry Leaves
    Handful Coriander Leaves

    For the Spice Powder

    Dry roast all the spices and allow to cool. Grind to a fine powder and keep it aside.

    For the Mutton

    Wash and cut the mutton into bite size pieces and pressure cook for 3 whistles along with salt and turmeric.

    For the Gravy

    In a kadai, heat the oil, add onions and saute till it changes colour.
    Then add ginger garlic paste and mix well.
    Add the boiled mutton pieces along with water and let it cook till the water evaporates.
    Add coconut milk and all the spice powders and simmer further till the gravy reduces to thick coating to the mutton pieces.
    Sprinkle the ground spice powder and chopped curry and coriander leaves.
    Serve with Roti or Rice.

    This is a semi gravy that can be mixed with rice and eaten or served as a side dish with Rotis.

    How to make Mutton Gojju 1

    How to make Mutton Gojju 2

    Recipe

    Mutton Gojju
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    Mutton Gojju ~ Andhra Semi Gravy

    Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste.
    Course Main Dish - Gravies
    Cuisine Andhra Pradesh
    Keyword Semi Gravies for Rice/Roti
    By Cook Method Pressure Cooker, Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Mutton Dishes
    Author Srivalli

    Ingredients

    For the Spice Powder

    • 2 inch Cinnamon
    • 2 to 3 Cloves
    • 2 Cardamom
    • 1 tsp Cumin Seeds
    • 1 tsp Fennel Seeds
    • 2 tsp Poppy Seeds

    For the Mutton

    • 300 gms Mutton
    • 1/2 tsp Salt
    • A Pinch Turmeric Powder

    For the Gravy

    • 3 tsp Cooking Oil
    • 1 cup Onions
    • 1 tsp Ginger Garlic Paste
    • 2 tsp Red Chilli Powder
    • 2 tsp Coriander Powder
    • A Pinch Turmeric Powder
    • Salt to Taste
    • 1 cup Coconut Milk Thick
    • Handful Curry Leaves
    • Handful Coriander Leaves

    Instructions

    For the Spice Powder

    • Dry roast all the spices and allow to cool. Grind to a fine powder and keep it aside.

    For the Mutton

    • Wash and cut the mutton into bite size pieces and pressure cook for 3 whistles along with salt and turmeric.

    For the Gravy

    • In a kadai, heat the oil, add onions and saute till it changes colour.
    • Then add ginger garlic paste and mix well.
    • Add the boiled mutton pieces along with water and let it cook till the water evaporates.
    • Add coconut milk and all the spice powders and simmer further till the gravy reduces to thick coating to the mutton pieces.
    • Sprinkle the ground spice powder and chopped curry and coriander leaves.
    • Serve with Roti or Rice.
    • This is a semi gravy that can be mixed with rice and eaten or served as a side dish with Rotis.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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      Mutton Chops Masala
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    Reader Interactions

    Comments

    1. simplytadka2 says

      June 27, 2018 at 4:50 am

      No idea about the taste of mutton.. but its really amazing treat for mutton lovers..

      Reply
    2. Varada says

      June 27, 2018 at 8:59 am

      Your Amma has such a large collection of recipes that are family favorites. You are lucky to have that.

      Reply
    3. mayurisjikoni says

      June 27, 2018 at 5:54 pm

      Its so nice to learn traditional recipes from mums... they are a treasure.

      Reply
    4. Harini says

      June 28, 2018 at 6:29 am

      I am amazed at how many recipes are shared by ur mom and atthamma. I am sure with the three of you there is never a scarcity of new ideas 🙂

      Reply
    5. Renu says

      June 28, 2018 at 3:47 pm

      Loved your non-veg series. Since I am too vegetarian and my mom's side we never have non-veg, I am on the hunt for such traditional non-veg recipes for my DH & kids. Your mutton gojju looks like what he will like. Tempting share

      Reply
    6. gayathriraani says

      June 30, 2018 at 7:50 am

      Though I prefer chicken, my hubby loves mutton. This looks like a perfect recipe to please him. Adding coconut milk must enhance the flavour of the dish so much..

      Reply
    7. Priya Suresh says

      June 30, 2018 at 12:07 pm

      I can have this mutton gojju just like that, what an ultimate semi gravy dish to give a try without any fail.Delicious share.

      Reply
    8. Annapurnaz says

      July 01, 2018 at 9:15 pm

      Lucky you Valli that you have your amma to help you with the dishes

      Reply
    9. chefmireille says

      July 06, 2018 at 4:43 am

      I like the spices used in the spice powder - I am sure I will love this

      Reply
    10. Sandhya Ramakrishnan says

      July 07, 2018 at 3:18 am

      Love the spice powder and the coconut milk in the gravy. It is great to have amma's recipe handy.

      Reply
    11. cookingwithsapana says

      July 08, 2018 at 8:04 pm

      I wonder how you manage to cook non veg when you don't eat. I can never ever do that. Anyways nice reading about your athamma recipe and glad to know your kids love it.

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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