Go Back
Nawabi Aloo Masala
Print Pin
5 from 1 vote

Nawabi Aloo Masala

Nawabi Aloo Masala is a rich creamy gravy that can be served with Naans or Rotis or even Jeera Rice and is an easy side dish to make.
Course Main Dish - Gravies
Cuisine Indian
Keyword Creamy Gravies
By Cook Method Stovetop
Occasion Party, Weekend Special
By Diet Vegetarian
Dish Type Gravy Side Dishes
Author Srivalli

Ingredients

To be grounded

  • 1 big Onion
  • 1 tbsp Coriander Seeds
  • 5 to 6 Cashew Nuts
  • 5 to 6 Almonds
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Poppy Seeds
  • 2 Cloves
  • 1 Inch Cinnamon
  • 1 Cardamom
  • 3 to 4 Dry Red Chillies
  • 1 tbsp Dry Coconut / Copra

For the Gravy

  • 1 cup Tomato puree
  • Salt to taste
  • A Pinch Sugar
  • 1 cup Potato boiled and cubed
  • 2 tsp Ghee

Instructions

  • Take all the ingredients listed for grinding into a paste and make a smooth paste with enough water.
  • Heat a nonstick pan with ghee, cook the ground masala till it is done. This takes about 5 to 6 mins.
  • Then add the tomato puree and add enough water and bring to a boil.
  • Simmer till the gravy is well done.
  • Microwave potato for 6 mins and peel the skin and cube into pieces.
  • Add the boiled potatoes and simmer for another 5 mins.
  • Serve with Naan or Rotis.
Tried this recipe?Mention @cooking4all or tag #cooking4all!