No Cook Nungu Pasayama
No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it's summer, all you need is a chilled dessert to enjoy.
Ingredients
- 1 cup Nungu /Ice Apple / Palm Fruit blended I used about 4 to 5
- 1/2 cup Condensed Milk
- 2 to 3 Nungu /Ice Apple / Palm Fruit, cubed into small pieces
- Milk as required to get a pudding consistency
- Mixed Nuts as required for garnish
Instructions
- Wash and remove the outer skin of the fruit.
- Pulse it a couple of times to get a paste, then add the condensed milk.
- Add milk as required to make it to pudding consistency.
- Chill until serving.
- Garnish with chopped nuts.
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