No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it's summer, all you need is a chilled dessert to enjoy.
We love enjoying the Nungu during the season and some years, you can get it easily, sometimes it becomes very difficult to even get a handful of these seasonal fruits. This year we managed to get more than our regular quantity and I was planning different dishes to make with it.
Most times we simply eat it as such. However, making a Nungu Milkshake and this no cook payasam was a breeze.
We are starting the BM#91, Week 2 and I will be sharing some No Cook Dessert.
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No Cook Nungu Pasayama
Ingredients Needed:
- 1 cup - Ice Apple / Nungu / Palm Fruit blended ( I used about 4 to 5)
- 1/2 cup - Condensed Milk
- 2 to 3 - Ice Apple / Nungu / Palm Fruit, cubed into small pieces
- Milk as required to get a pudding consistency
- Mixed Nuts as required for garnish
How to make the No Cook Payasam:
- Wash and remove the outer skin of the fruit.
- Pulse it a couple of times to get a paste, then add the condensed milk.
- Add milk as required to make it to pudding consistency.
- Chill until serving.
- Garnish with chopped nuts.
Recipe
No Cook Nungu Pasayama
No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it's summer, all you need is a chilled dessert to enjoy.
Ingredients
- 1 cup Nungu /Ice Apple / Palm Fruit blended I used about 4 to 5
- 1/2 cup Condensed Milk
- 2 to 3 Nungu /Ice Apple / Palm Fruit, cubed into small pieces
- Milk as required to get a pudding consistency
- Mixed Nuts as required for garnish
Instructions
- Wash and remove the outer skin of the fruit.
- Pulse it a couple of times to get a paste, then add the condensed milk.
- Add milk as required to make it to pudding consistency.
- Chill until serving.
- Garnish with chopped nuts.
Tried this recipe?Mention @cooking4all or tag #cooking4all!
Renu Agrawal Dongre says
I love ice appleo or tadgola as we call it and yes you are right it is available for such less time, I enjoyed as is always, will try to mae this if I get an opportunity to to get ice apples
Nalini says
It's been ages since I had nungu.This nungu payasam is one such exotic dessert and easy to make with no cooking.Payasam looks so delicious as md amazing clicks Valli.
gayathriraani says
That is an easy breezy payasam for sure. You have come up with a great innovative idea. I have never tried dishes with nungu except for eating it as it is.
Padmajha PJ says
This year we got it only once :(. I made something similar a couple of years back and I remember how yum it was! Nice one Srivalli.
Priya Suresh says
Had nungu two years back, seriously i miss this fruit here. Though i can get them as tinned ones, nothing can replace the fresh nungus na. Kheer looks delightful.
harini says
OMG! this is such a sinful dessert. I have not had ice apple in years.
farah says
yum yum yum! we make a similar drink........just add more milk)
Seema Doraiswamy Sriram says
I am so craving for some nungu now. I love it and have to wait to rech my native to get some... you send me drooling.