Okie, lets talk about Toast, French Toast to be precise!
Ingredients
- 3 nos Eggs
- 4 slices Bread
- Salt to taste
- Pepper to taste
- 1 cup Milk
- 1 tsp Ghee / Butter
Instructions
- Add salt and pepper to milk. Mix well. Then, break the eggs and whisk it well with fork.
- Heat a non-stick pan. Spread ghee on the pan. Trim the sides of the bread and dip in the mix and place on the hot pan.
- Sprinkle ghee on top and turn to the other side. This only needs 2 secs of cooking. Turn around and pour some more egg on top if you want.
- Remove and serve hot!
Notes
For sweet version, add required quantity of sugar.
Tried this recipe?Mention @cooking4all or tag #cooking4all!