Now this used to be my another favorite Omlette types. This one being directly on the bread! As a kid, I used to love the aroma of roasting bread with egg on it, it used to be heavenly! Amma used to make this so often, still we never got bored. We always had the sweet ones of course, but I made the spicy ones for hubby dear, which he said tasted very good too. But for childhood memories, I would always recommend the sweet ones.
Not sure why this is called French toast, yet to have time to google it. But this is a sure win dish for any kid. Which is surprising, because am yet to make this for my daughter. I tell you, this blogging has come into our lives so much that we start thinking in terms of which event is going on and what we should prepare for it. Of course we want to prepare it for our family so that because of the event they get to enjoy the food. (was I convincing???) Anyways, Kanchana's theme has been wonderful because I remembered this and was happy that I made for hubby dear. He was very surprised and was curious to know what went in to the dish. And said I should make for my daughter.

Jump to:
Ingredients
3 nos Eggs
4 slices Bread
Salt to taste
Pepper to taste
1 cup Milk
1 tsp Ghee / Butter
For sweet version, add required quantity of sugar.
Instructions
Add salt and pepper to milk. Mix well. Then, break the eggs and whisk it well with fork.
Heat a non-stick pan. Spread ghee on the pan. Trim the sides of the bread and dip in the mix and place on the hot pan.
Sprinkle ghee on top and turn to the other side. This only needs 2 secs of cooking. Turn around and pour some more egg on top if you want.
Remove and serve hot!

Recipe
Okie, lets talk about Toast, French Toast to be precise!
Ingredients
- 3 nos Eggs
- 4 slices Bread
- Salt to taste
- Pepper to taste
- 1 cup Milk
- 1 tsp Ghee / Butter
Instructions
- Add salt and pepper to milk. Mix well. Then, break the eggs and whisk it well with fork.
- Heat a non-stick pan. Spread ghee on the pan. Trim the sides of the bread and dip in the mix and place on the hot pan.
- Sprinkle ghee on top and turn to the other side. This only needs 2 secs of cooking. Turn around and pour some more egg on top if you want.
- Remove and serve hot!
Siri says
Simple and Delicious.. entry dear..:)
Asha says
Indian style French toast!:))
Happy cook says
Yeah my mom also made this for us. But she had sugar in the mixture. I too make it for my daughter soometimes. Here in Belgium they call it Verloren Brood which mean lost bred. Here they use the bread which is few days old.
sunita says
I love French toast..a regular at my parents.
Sig says
I love the sweet version too, actually I've never tried the savoury version, may be its time I try it.
sagari says
french toast is my fav
Mallika says
Hah! I grew up on this stuff! Try putting some raw onions and chopped green chillies in the batter next time. It comes out even more delicious...
Suganya says
French toast is so versatile. I recently tried Nupur's. They were good too. I like to have 'em with fresh fruits and maple syrup.
Sirisha Kilambi says
I love French Toast Valli......Nice breakfast....ur pics look great 🙂
RAKS KITCHEN says
Looks like a perfect BF...nice entry srivalli...:))
Sharmi says
yummy yum and my fav. breakfast! I stopped making this as my hubby does not like it this way though! hmm right now drooling at ur pics.
Namratha says
Glorious French Toast, yummy!
Rachna says
ive actually never had the sweet version... will give it a go...
Siri says
Dear Srivalli.. I tagged u..Yupee 😀
Srivalli says
Thanks everybody for taking time to comment.
Vcuisine says
Other than this Toast, do you need anything Valli to attract your kids. Very nice. The Vijayadasami menu and vegetarian meal all good. I went through all posts. Have a good day. Viji
Bharathy says
I have almost forgot about this lovely toast ever since my mrrge to a pure veggie family!!I absolutely love these toasts..miss them!!
...and srivalli, you will receive your surprise ing from renuka ,lakshmi, or me :)...but need to wait for a few more days!!
Cynthia says
I like your french toast.
Chandrika says
Srivalli, just yesterday I was planning to make French toast..perfect post! My aunt makes the sweet version, but I am not so fond of it..I like your savory version...
sunita says
Srivalli, I've added your entry in the round up.I have been checking my mail everyday, as well as the spam folder, but it was nowhere to be seen...anyway I'm sorry, after all the trouble you went through.Hope this doesn't put you off.
Srivalli says
Rachna, do try this, I remember it was heaven
Siri, will try to think on that
Viji, thank you. That was so sweet of you
Bharathy, glad that you remembered. Will be waiting for that.
Cynthia, thank you
Chandrika, how sweet. Glad you liked it
sunita, thats fine. No probs, waiting to participate this event too!