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How to make Onion Pakkodas 1
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Onion Pakkodas

Author Srivalli

Ingredients

  • All Purpose Flour (to be Mixed)
  • 1 cup Gram Flour
  • 2 tbsp Rice Flour
  • 2 tbsp Chana Dal fried, powder
  • 2 Onions
  • 1 tsp Cumin Seeds
  • Cooking Oil
  • Coriander Leaves
  • Curry Leaves
  • Salt to taste
  • 2 Green Chillies
  • 1 tsp Red Chilli Powder

Instructions

  • Chop onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
  • Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
  • Heat 2 tbsp of Cooking Oil slightly and add to the above.
  • Heat a kadai with Cooking Oil for deep frying the onion batter.
  • You can either take the batter in a spoon or spread down with hand.
  • Remove them to a kitchen towel to drain excess oil.
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