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    Home » Vegetarian Starters and Snacks » Onion Pakkodas

    Onion Pakkodas

    Published: May 26, 2007 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

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    On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.

    Onion Pakkodas

    Ingredients needed

    • All Purpose Flour (to be Mixed)
    • 1 cup - Gram Flour
    • 2 tbsp - Rice Flour
    • 2 tbsp - Fried Channa Dal Powder
    • 2 - Onions
    • 1 tsp - Cumin Seeds
    • Cooking Oil
    • Coriander Leaves
    • Curry Leaves
    • Salt to taste
    • 2 - Green Chillies
    • 1 tsp - Red Chilli Powder

    How to make Onion Pakkodas

    • Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
    • Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
    • Heat 2 tbsp of Cooking Oil slightly and add to the above.

    • Heat a kadai with Cooking Oil for deep frying the onion batter.
    • You can either take the batter in a spoon or spread down with hand.
    • Remove them to a kitchen towel to drain excess oil.
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    Onion Pakkodas

    Author Srivalli

    Ingredients

    • All purpose flour (to be Mixed)
    • 1 cup Gram Flour
    • 2 tbsp Rice Flour
    • 2 tbsp Chana Dal Fried, Powder
    • 2 Onions
    • 1 tsp Cumin Seeds
    • Cooking Oil
    • Coriander Leaves
    • Curry Leaves
    • Salt to taste
    • 2 Green Chillies
    • 1 tsp Red Chilli powder

    Instructions

    • Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
    • Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
    • Heat 2 tbsp of Cooking Oil slightly and add to the above.
    • Heat a kadai with Cooking Oil for deep frying the onion batter.
    • You can either take the batter in a spoon or spread down with hand.
    • Remove them to a kitchen towel to drain excess oil.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Cut Mirchi | Andhra Cut Mirchi Bajji
    Nawabi Chicken Biryani »

    Reader Interactions

    Comments

    1. bee says

      May 28, 2007 at 1:04 pm

      nice blog you have here, srivalli. have added you to the blogroll.

      Reply
    2. Vcuisine says

      May 29, 2007 at 4:29 am

      A nice tea time snack. Liked it. Viji

      Reply
    3. Srivalli says

      May 29, 2007 at 4:39 am

      Thanks Bee for appreciating and adding me to your blogroll.

      Reply
    4. Richa says

      May 29, 2007 at 11:56 am

      hey welcome to the blogging world, srivalli!
      this is such a nice snack, liked ur uggani as well 🙂

      Reply
    5. trupti says

      May 29, 2007 at 4:04 pm

      I love this stuff with tea......

      Reply
    6. Sharmi says

      May 29, 2007 at 10:07 pm

      hi Srivalli, more than happy to find another Andhra food blog. you have so many lovely recipes. will be back for more.

      Reply
    7. Srivalli says

      May 30, 2007 at 6:04 am

      Thanks Richa for your warm welcome.

      Hi Trupti, hope you will try out my other recipes and let me know your views.

      Hello Sharmi, thanks for your comments. Hope to blog some more andhra food, please try them out and share your thoughts with me.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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