On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.
Onion Pakkodas
Ingredients needed
- All Purpose Flour (to be Mixed)
- 1 cup - Gram Flour
- 2 tbsp - Rice Flour
- 2 tbsp - Fried Channa Dal Powder
- 2 - Onions
- 1 tsp - Cumin Seeds
- Cooking Oil
- Coriander Leaves
- Curry Leaves
- Salt to taste
- 2 - Green Chillies
- 1 tsp - Red Chilli Powder
How to make Onion Pakkodas
- Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
- Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
- Heat 2 tbsp of Cooking Oil slightly and add to the above.
- Heat a kadai with Cooking Oil for deep frying the onion batter.
- You can either take the batter in a spoon or spread down with hand.
- Remove them to a kitchen towel to drain excess oil.
Onion Pakkodas
Ingredients
- All purpose flour (to be Mixed)
- 1 cup Gram Flour
- 2 tbsp Rice Flour
- 2 tbsp Chana Dal Fried, Powder
- 2 Onions
- 1 tsp Cumin Seeds
- Cooking Oil
- Coriander Leaves
- Curry Leaves
- Salt to taste
- 2 Green Chillies
- 1 tsp Red Chilli powder
Instructions
- Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add curry leaves, salt, coriander leaves. Finely chopped green chillies, jeera.
- Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
- Heat 2 tbsp of Cooking Oil slightly and add to the above.
- Heat a kadai with Cooking Oil for deep frying the onion batter.
- You can either take the batter in a spoon or spread down with hand.
- Remove them to a kitchen towel to drain excess oil.
Tried this recipe?Mention @cooking4all or tag #cooking4all!
bee says
nice blog you have here, srivalli. have added you to the blogroll.
Vcuisine says
A nice tea time snack. Liked it. Viji
Srivalli says
Thanks Bee for appreciating and adding me to your blogroll.
Richa says
hey welcome to the blogging world, srivalli!
this is such a nice snack, liked ur uggani as well 🙂
trupti says
I love this stuff with tea......
Sharmi says
hi Srivalli, more than happy to find another Andhra food blog. you have so many lovely recipes. will be back for more.
Srivalli says
Thanks Richa for your warm welcome.
Hi Trupti, hope you will try out my other recipes and let me know your views.
Hello Sharmi, thanks for your comments. Hope to blog some more andhra food, please try them out and share your thoughts with me.