Go Back
–+ servings
Onion Ring Bajji
Print Pin
5 from 3 votes

Onion Ring Bajji | How To Make Indian Style Onion Rings

Onion Ring Bajji is the spicy version of Indian Style Onion Rings. We make a batter with gram flour along with spices and dip the onion rings to be coated. It is deep-fried to crisp texture, served for evening snacks or any party platter as well.
Course Appetizers & Starters
Cuisine Indian
Keyword Easy Evening Snack, Easy Pakoda Recipe
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli

Ingredients

Ingredients Needed for Onion Ring Bajji

  • 2 cups Onions cut into rings
  • 1 cup Besan / Gram Flour
  • Salt to taste
  • 1 tsp Red Chili powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Roasted Cumin Powder
  • 1/8 tsp Baking Soda
  • Water to make the batter
  • Cooking Oil for deep frying the Bajjis

Instructions

How to make Crispy Onion Rings

  • Wash and remove the outer skin.
  • Make sure to cut the onions into slices and remove each piece to get the rings.
  • In a bowl, add the flour and all spices, slowly add water to make a thick batter.
  • Heat a kadai with oil, when the oil is hot, drop the onion rings into the batter, coat on all sides and shake off excess batter.
  • Gently drop into hot oil and cook on both sides.
  • Drain to a kitchen towel and continue with the rest.
  • Serve hot with a side dish of your choice.

Notes

Serving Suggestion:
These are mostly enjoyed as such. However, you can serve it with coconut chutney, mango pickles, Tomato ketchup, Green chutney.
Tried this recipe?Mention @cooking4all or tag #cooking4all!