Palak Paratha | Spinach Paratha Recipe
Palak Paratha is a healthy unleavened Indian Flatbread made with whole wheat flour and spinach puree spiced with spices. This spinach Paratha is a healthy option you can feed your family.
Servings 6 number
Ingredients
- 3 cups Wheat Flour
- 1 cup Palak / Spinach Puree
- 1 tsp Coriander powder
- 1 tsp Red Chili powder
- 1/2 tsp Cumin Powder
- Hing a pinch
- A Pinch Turmeric Powder
- Salt to taste
- 1/4 tsp Garam Masala
- 2 tsp Ghee
- Cooking Oil for cooking
Instructions
How to make Palak Paratha
- Wash and clean the spinach leaves. Blanch the leaves in a pot of boiling water and allow to cool. Once the leaves are cooled down, make a puree.
- In a bowl, take the wheat flour, add all the spice powders, along with spinach puree, mix well to combine everything.
- Then slowly add water to knead to a stiff dough. Let it rest for 10 - 15 mins.
- When ready to make, heat the tawa, grease with oil, pinch out balls, dust with flour and roll out into discs.
- Cook on hot tawa on both sides.
- Once done, serve hot with pickle and curds.
Notes
Always add the puree along with the spice powders and rub into the flour. This way you will know how much more water you will need to knead to a soft dough.
Rest for 10 mins and then knead again for a soft roti.
Rest for 10 mins and then knead again for a soft roti.
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