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Paneer Bajji
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Paneer Pakoras

Paneer Pakoras or Paneer Bajji is a favorite snack that kids would love to enjoy for their evening snack. These deep fried snack is very easy to make for a quick snack as well.
Course Appetizers & Starters, Snacks
Cuisine Indian
Keyword Street Food, Tea Time Snack
By Cook Method Deep Fried
Occasion Evening Snack, Party, Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Paneer Dishes
Author Srivalli

Ingredients

  • 1 cup Paneer / Indian Cottage Cheese, cubed
  • 1 cup Besan / Gram Flour
  • 2 tbsp Rice Flour
  • Salt to taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Ginger Garlic Paste
  • Cooking Oil for deep frying
  • 1/2 tsp Pepper Powder as required

Instructions

  • Make Paneer and keep it aside to set. I normally make with homemade Paneer.
  • Cut into small cubes and keep it aside.
  • In a bowl, take the flours, salt, red chili powder, pepper powder and ginger garlic paste. Slowly add water mix to a thick batter.
  • Meanwhile heat the oil. Once the oil is hot, dip the paneer into the batter and drop in the oil for deep frying.
  • Cook on all sides and drain on to a kitchen towel.
  • Serve it hot.
Tried this recipe?Mention @cooking4all or tag #cooking4all!