Pav Pattice | Mumabi Street Style Masala Pav Recipe
Pav Pattice or Mumbai Street Style Masala Pav Recipe is a popular chat food that can be called a cousin to Vada Pav, the famous Mumbai street food. In this version, instead of the vada, we stuff it with a pattice and use a different set of chutneys.
Servings 5 numbers
Ingredients
Ingredients Needed for making Pattice
- 4 Potatoes boiled and mashed
- 2-3 Green Chilies finely chopped
- Coriander Leaves
- 1/2 cup Mixed Vegetables I used cauliflower, peas, carrot, beans
- A Pinch Turmeric Powder
- 1/2 tsp Lemon Juice
- Salt to taste
For Assembling Pav Pattice
- Pav
- Pattice
- Sweet Chutney
- Garlic Chutney
- Farsan Sev
- Onions slices
Instructions
How to make the Pattice
- Pressure cook the vegetables and mash them well.
- Transfer to a bowl and add the rest of the ingredients listed and mix well.
- Make sure the potato dough is lump-free and dry.
- Divide the mixture into equal portions.
- Make each portion into a round ball and flatten to make a patty.
- Fry on a nonstick pan with little oil and make sure the patties are crispy.
Assembling the Pav Pattice
- Slit the Pav/Bun and lightly toast it on a griddle with butter.
- Take the top slice and apply a generous layer of garlic chutney all over.
- Now apply sweet chutney on the bottom layer of the Pav/Bun.
- Place a Pattice on the bottom layer.
- Next place a handful of sev, along with onion on the Pattice, and press the Pav to close.
- Pav Pattice is ready to eat.
Notes
These patties are quick to make and you don't require any binding ingredient to make the tikkis. However, you always use corn flour, bread crumbs to make these into proper cutlets too.
We can even deep fry the patties if we want.
We can even deep fry the patties if we want.
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